
Creamy Tomato Soup
95%Read ReviewsShips to U.S. & Canada
Some restrictions applyA delicious medley of tomatoes, cream, spices and garlic all simmered in a rich broth.
The Blount family has supplied high-quality prepared foods to restaurants across the country for five generations. Owner Todd Blount himself oversees the kitchens where his most beloved family recipes are cooked according to his exacting specifications. Only top-quality ingredients go into these classic soups, and they’re made the old-fashioned way, with plenty of love!
This package includes your choice for 2-4 bags of Creamy Tomato Soup
- Each bag weighs approx. 30 oz.
- Soup must be reheated prior to consumption
- Soup ships with ice packs, may thaw in transit.
- Upon arrival place soup in the refrigerator for up to 5 days, or keep frozen until the Use By date on the bag.
To Serve
Stovetop (From Frozen)
- Bring a large pot of water to a boil on the stovetop.
- Remove the bag from its carton and place in the boiling water.
- Rapidly boiling water minimizes bag contact with the pot.
- Heat for approx. 20 minutes.
- Carefully remove the bag from the water. Bag will be VERY hot.
- Cut a corner with scissors and pour into your serving bowl of choice.
- Enjoy!
Microwave
- If frozen, thaw under refrigeration for 24-36 hours.
- Remove the bag from its carton.
- Cut a corner of the bag with scissors and pour soup into a microwave-safe container.
- Cover loosely with microwavable plastic wrap or a paper towel.
- Heat on high for about 5-6 minutes, stirring halfway through.
- Use caution when handling, the soup will be VERY hot.
- Enjoy!
- Creamy Tomato Soup – Vegetable Stock (Water, Mirepoix Base [Carrots, Onions, Celery, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder]), Heavy Cream, Tomato Paste, Sugar, Contains 2% Or Less Of: Onions, Butter (Cream, Salt), Modified Corn Starch, Extra Virgin Olive Oil, Nonfat Dry Milk, Garlic, Basil, Tomato Concentrate, Sea Salt, Citric Acid, Annatto (For Color) And Spice
Contains: Milk

Comforting Soups, Chowders & Sides Since 1880
Comforting Soups, Chowders & Sides Since 1880

The Blount family has supplied high-quality prepared foods to restaurants across the country for five generations. Along the way, they decided to sell some of their legendary comfort foods, like soups, macaroni & cheese, and chowders, directly to their fans, and Blount’s Family Kitchen was born.
Owner Todd Blount himself oversees the kitchens where his most beloved family recipes are cooked according to his exacting specifications. Only top-quality ingredients go into these classic comfort foods, and they’re made the old-fashioned way, with plenty of love!


































