Signature New England Clam Chowder
95%Read ReviewsHeat & Eat
Freezer Friendly
New England clam chowder the way Rhode Island has made it for generations: thick and rich, built on sweet cream and clam broth and loaded with tender clams, potatoes, and spices. Blount has worked Narragansett Bay’s shellfish since 1880 and now cooks its soups on the Warren, Rhode Island waterfront, the place the family calls its World Chowder Headquarters. Tasting Table named this the best store-bought clam chowder you can buy, and it happens to be gluten-free. Perfect for a cold-weather dinner, a taste of the New England coast, or a chowder lover who knows the difference. Five generations of Rhode Island seafood, in a bowl.
This package includes your choice for 2-4 bags of Clam Chowder
- Each bag weighs approx. 30 oz.
- Soup must be reheated prior to consumption
- Soup ships with ice packs, may thaw in transit.
- Upon arrival place soup in the refrigerator for up to 5 days, or keep frozen until the Use By date on the bag.
To Serve
Stovetop (From Frozen)
- Bring a large pot of water to a boil on the stovetop.
- Remove the bag from its carton and place in the boiling water.
- Rapidly boiling water minimizes bag contact with the pot.
- Heat for approx. 20 minutes.
- Carefully remove the bag from the water. Bag will be VERY hot.
- Cut a corner with scissors and pour into your serving bowl of choice.
- Enjoy!
Microwave
- If frozen, thaw under refrigeration for 24-36 hours.
- Remove the bag from its carton.
- Cut a corner of the bag with scissors and pour soup into a microwave-safe container.
- Cover loosely with microwavable plastic wrap or a paper towel.
- Heat on high for about 5-6 minutes, stirring halfway through.
- Use caution when handling, the soup will be VERY hot.
- Enjoy!
- Clam Chowder – Light Cream, Potatoes, Clam Meat, Onions, Clam Broth From Concentrate, Modified Food Starch, Butter (Cream, Salt), Clam Base (Cooked Clams [Clams, Water, Corn Starch], Salt, Clam Broth, Sugar, Potato Flour, Natural Flavoring, Onion Powder, Codfish Powder), Contains 2% Or Less Of: Wheat Flour, Garlic (Garlic, Water), Fish Stock (Pollock, Salt), Salt And Spice
Comforting Soups, Chowders & Sides Since 1880
Comforting Soups, Chowders & Sides Since 1880
The Blount family has supplied high-quality prepared foods to restaurants across the country for five generations. Along the way, they decided to sell some of their legendary comfort foods, like soups, macaroni & cheese, and chowders, directly to their fans, and Blount’s Family Kitchen was born.
Owner Todd Blount himself oversees the kitchens where his most beloved family recipes are cooked according to his exacting specifications. Only top-quality ingredients go into these classic comfort foods, and they’re made the old-fashioned way, with plenty of love!
