New England Clam Chowder

This authentic New England clam chowder is thick and rich, made with sweet cream and flavorful clam broth, and loaded with chunks of clams, potatoes, and spices.

The Blount family has supplied high-quality prepared foods to restaurants across the country for five generations. Owner Todd Blount himself oversees the kitchens where his most beloved family recipes are cooked according to his exacting specifications. Only top-quality ingredients go into these classic soups, and they’re made the old-fashioned way, with plenty of love!

• Soups must be reheated prior to consumption