Chicken Noodle Soup

The classic! This soup is made the old fashioned way, with chunks of hearty vegetables and diced chicken slow simmered in a seasoned chicken broth, finished with ribbons of egg pasta.

The Blount family has supplied high-quality prepared foods to restaurants across the country for five generations. Owner Todd Blount himself oversees the kitchens where his most beloved family recipes are cooked according to his exacting specifications. Only top-quality ingredients go into these classic soups, and they’re made the old-fashioned way, with plenty of love!

• Soups must be reheated prior to consumption