Smoked Brisket + 2 Whole Chickens
93%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis pack includes two of Black’s most popular smoked meats: post oak-smoked Certified Angus brisket and whole chickens!
Lockhart is known far and wide as “The Barbecue Capital of Texas,” and in this storied little town, Black’s Barbecue has been going strong since it was founded by patriarch Edgar Black, Sr. in 1932. Today it’s run by fourth-generation pitmasters Barrett Black and Eric Lenderman, making it the oldest BBQ joint in Texas that’s been owned by just one family. Black’s has vowed to never change a thing, and millions of BBQ lovers travel from miles around every year to visit one of their four Central Texas locations and get a taste of the BBQ that put it on the map all those years ago.
This package serves 8-16 people and includes
- Beef Brisket, your choice
- 2 Whole Chickens (each 2 lbs.)
- 2 bottles Norma Jean’s Barbecue Sauce (each 18 oz.)
- Barbeque arrives fully cooked and smoked.
- Choose to add on more!
Brisket Options Include
- Lean End (Serves 4-6)
- Each Lean Beef Brisket weighs approx. 2 lbs.
- Fatty End (Serves 8-12)
- Each Fatty Beef Brisket weighs approx. 4 lbs.
Add On Options Include
- 4 rings Original Homemade Sausage (1 lb. Total)
- 4 rings Jalapeño & Cheese Homemade Sausage (1 lb. Total)
- 1 rack Beef Ribs (approx. 3.5 – 5 lbs.)
- 1 rack Baby Back Ribs (approx. 1.75 – 2 lbs.)
- Norma Jean’s Barbecue Sauce (18 oz.)
- Original 1932 Dry Rub (16 oz.)
- Original Pepper Sauce (5 oz.)
- Chipotle Mustard Pepper Sauce (5 oz.)
- Habanero Pepper Sauce (5 oz.)
- Ghost Chili Pepper Sauce (5 oz.)
- Barbecue ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, place the vacuum sealed barbecue in the refrigerator for up to 7 days or in the freezer for up to 3 months.
To Serve
- Wrap the thawed barbecue in aluminum foil and preheat your oven to 350° F.
- Place the barbecue on a metal pan to catch the juices from the meat as it heats. Check the temperature of the barbecue periodically using a meat thermometer.
- Most thawed meat will take approx. 45 minutes to an hour to heat (larger amounts of meat such as a whole brisket may take a bit longer).
- Sausage and ribs can be heated using the same process but may be ready in as little as 30 minutes.
- Slice the barbecue with a sharp knife and cut into thin slices.
- Enjoy the barbecue alone or with the famous Norma Jean Black’s Barbecue Sauce!
- Brisket – Beef, Original 1932 Dry Rub (Salt, Pepper, Caramel, Proprietary Blend of Herbs and Spices)
- Whole Chicken – Chicken, Original 1932 Dry Rub (Salt, Pepper, Caramel, Proprietary Blend of Herbs and Spices)
- Norma Jean’s Barbecue Sauce – Ketchup, Worcestershire Sauce, Dijon Mustard, Salt, Pepper, Proprietary Blend of Herbs and Spices. Contains: Gluten
- Baby Back Ribs – Pork, Norma Jean’s Barbecue Sauce (Ketchup, Worcestershire Sauce, Dijon Mustard, Salt, Pepper, Proprietary Blend Of Herbs And Spices). Contains: Gluten
- Beef Ribs – Beef, Original 1932 Dry Rub (Salt, Pepper, Caramel, Proprietary Blend of Herbs and Spices)
- Original Sausage – Beef, Salt, Pepper, Garlic, Onion, Wheat, Proprietary Blend of Herbs and Spices. Contains: Gluten and Dairy
- Jalapeño Cheese Sausage – Beef, Peppers, Cheese, Salt, Pepper, Garlic, Onion, Wheat, Proprietary Blend of Herbs and Spices. Contains Gluten and Dairy
- Original 1932 Dry Rub – Salt, Pepper, Caramel, Proprietary Blend of Herbs and Spices
- Original Pepper Sauce – Vinegar, Peppers, Sugar, Salt, Onion, Garlic, Spices And Xanthan Gum
- Chipotle Mustard Pepper Sauce – Vinegar, Peppers, Sugar, Salt, Onion, Garlic, Spices And Xanthan Gum
- Habanero Pepper Sauce – Vinegar, Peppers, Sugar, Salt, Onion, Garlic, Spices and Xanthan Gum
- Ghost Chili Pepper Sauce – Vinegar, Peppers, Sugar, Salt, Onion, Garlic, Spices and Xanthan Gum
Pioneers of Texas BBQ, Since 1932
Pioneers of Texas BBQ, Since 1932
Since 1932, Black’s Barbecue has been a Texas treasure, delivering bold, smoky flavors that capture the heart of Central Texas. Nestled in Lockhart, famously known as “The Barbecue Capital of Texas,” Black’s is the oldest family-owned BBQ joint in the state, founded by Edgar Black, Sr., and carried on by third-generation pitmaster Kent Black, with his sons by his side.
At Black’s, every brisket, rib, and sausage links back to the family’s legacy — smoked over post oak wood and seasoned with just salt and pepper, the way it’s been done for over 90 years. From tender, juicy brisket to giant beef ribs and jalapeño cheddar sausage, each order is crafted to bring you authentic Texas BBQ right at home. Whether you’re celebrating or craving a taste of Texas, Black’s delivers the flavors that made Lockhart a BBQ destination, now shipping nationwide.
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