"Original 1932" BBQ Dry Rub
Ships to U.S. & Canada
Some restrictions applyBlack’s Original 1932 Dry Rub tastes great on beef, chicken, and pork, and is the same rub that they use on their meats in Lockhart. It’s very concentrated so apply lightly!
Lockhart is known far and wide as “The Barbecue Capital of Texas,” and in this storied little town, Black’s Barbecue has been going strong since it was founded by patriarch Edgar Black, Sr. in 1932. Today it’s run by fourth-generation pitmasters Barrett Black and Eric Lenderman, making it the oldest BBQ joint in Texas that’s been owned by just one family. Black’s has vowed to never change a thing, and millions of BBQ lovers travel from miles around every year to visit one of their four Central Texas locations and get a taste of the BBQ that put it on the map all those years ago.
This package includes 1 bottle of Original 1932 Dry Rub (16 oz.)
- Rub arrives ready to enjoy!
- Rub may be stored at room temperature for up to 6 months.
- Original 1932 Dry Rub – Salt, Pepper, Caramel, Proprietary Blend of Herbs and Spices
Pioneers of Texas BBQ, Since 1932
Pioneers of Texas BBQ, Since 1932
Since 1932, Black’s Barbecue has been a Texas treasure, delivering bold, smoky flavors that capture the heart of Central Texas. Nestled in Lockhart, famously known as “The Barbecue Capital of Texas,” Black’s is the oldest family-owned BBQ joint in the state, founded by Edgar Black, Sr., and carried on by third-generation pitmaster Kent Black, with his sons by his side.
At Black’s, every brisket, rib, and sausage links back to the family’s legacy — smoked over post oak wood and seasoned with just salt and pepper, the way it’s been done for over 90 years. From tender, juicy brisket to giant beef ribs and jalapeño cheddar sausage, each order is crafted to bring you authentic Texas BBQ right at home. Whether you’re celebrating or craving a taste of Texas, Black’s delivers the flavors that made Lockhart a BBQ destination, now shipping nationwide.
