Norma Jean's Original Barbecue Sauce

Norma Jean Black hit a grand slam when she invented this tangy tomato-based BBQ sauce over 50 years ago! The velvety texture and robust flavor makes this sauce perfect for dipping, marinating, or brushing on beef, chicken, or pork during the last minutes of grilling.

Lockhart is known far and wide as “The Barbecue Capital of Texas,” and in this storied little town, Black’s Barbecue has been going strong since it was founded by patriarch Edgar Black, Sr. in 1932. Today it’s run by fourth-generation pitmasters Barrett Black and Eric Lenderman, making it the oldest BBQ joint in Texas that’s been owned by just one family. Black’s has vowed to never change a thing, and millions of BBQ lovers travel from miles around every year to visit one of their four Central Texas locations and get a taste of the BBQ that put it on the map all those years ago.