Valentine's Day Doughnut Cake Pops
Ships to U.S. & Canada
Some restrictions applySatisfy your sweet tooth with Blackbird’s famous Chocolate-Dipped Doughnut Cake Pops, the perfect fusion of doughnut indulgence and cake pop fun. Each pop features a soft, fluffy cake doughnut core, dipped in a rich, velvety chocolate coating for a decadent treat that melts in your mouth.
Bostonians have no shortage of options when it comes to places to get their doughnut fix, but Blackbird Doughnuts, which was founded by Rebecca Roth Gullo in 2015, is changing the game. Blackbird has become a beloved local icon for its simply spectacular doughnuts, which are made from scratch starting at 3am every morning at each of its seven Boston-area locations. They’re made with only a handful of the highest-quality ingredients (no preservatives or stabilizers here!), and locals can’t get enough of them.
This package includes 6 cake pops in assorted flavors
- 2 Chocolate Cake Pops with Dark Chocolate and Valentine’s Day Sprinkle
- 2 Red Velvet Cake Pops with White Chocolate and Red Velvet Cake Crumb
- 2 Vanilla Cake Pops with White Chocolate and Valentine’s Day Sprinkles
- Each cake pop measures approx. 2.5" and weighs approx. 1.9 oz
- Cake Pops arrive ready to enjoy!
- Cake pops arrive individually wrapped. They can be stored in their original packaging at room temperature for up to 5 days.
- Vanilla Cake Pops – Vanilla Cake (Cake Flour (Wheat), Sugar, Water, Soy Protein (Soy), Smart Balance (Oil Blend – Palm, Soybean (Soy), Canola, and Olive Oils), Canola Oil, Lemon Juice, Ground Flax Seed, Baking Powder, Baking Soda, Vanilla Extract, Salt, Xanthan Gum), Topping (White Chocolate Coating (Cane Sugar, Vegetable Oil (Hydrogenated Palm Kernel and Palm Oil, Glyceryl Lacto Esters), Nonfat Dry Milk, Whole Milk Powder, Soy Lecithin, Salt, Natural Flavor), Sprinkles (Sugar, Soy, Artificial Color)
- Chocolate Cake Pops – Chocolate Cake (A/p Flour (Wheat) Sugar, Water, Soy Milk (Soy), Shortening (Soy), Soy Protein (Soy), Cocoa Powder, Black Cocoa, Ground Flax, Lemon Juice, Baking Powder, Baking Soda, Nutmeg, Salt, Xanthan Gum), Topping (Chocolate Coating (Sugar, Palm and Palm Kernel Oil, Cocoa Processed With Alkali, Nonfat Dry Milk, Cocoa, Sorbitan Tristearate, Soy Lecithin, Salt), White Chocolate Coating (Cane Sugar, Vegetable Oil (Hydrogenated Palm Kernel and Palm Oil, Glyceryl Lacto Esters), Nonfat Dry Milk, Whole Milk Powder, Soy Lecithin, Salt, Natural Flavor) )
- Red Velvet Pops – Red Velvet Cake (A/p Flour (Wheat) Sugar, Water, Soy Milk (Soy), Shortening (Soy), Soy Protein (Soy), Cocoa Powder, Ground Flax, Lemon Juice, Baking Powder, Baking Soda, Corn Syrup, Coffee, White Vinegar, Artificial Red Food Color, Salt, Xanthan Gum), Topping (White Chocolate Coating (Cane Sugar, Vegetable Oil (Hydrogenated Palm Kernel and Palm Oil, Glyceryl Lacto Esters), Nonfat Dry Milk, Whole Milk Powder, Soy Lecithin, Salt, Natural Flavor), Red Velvet Cake Crumb)
Contains: Gluten/wheat, Dairy, Soy
Boston’s Cult-Favorite Artisanal Doughnut Shop
Boston’s Cult-Favorite Artisanal Doughnut Shop
Bostonians have no shortage of options when it comes to places to get their doughnut fix, but Blackbird Doughnuts, which was founded by Rebecca Roth Gullo in 2015, is changing the game. Blackbird has become a beloved local icon for its simply spectacular doughnuts, which are made from scratch starting at 3am every morning at each of its seven Boston-area locations. They’re made with only a handful of the highest-quality ingredients (no preservatives or stabilizers here!), and locals can’t get enough of them.
Blackbird changes up its lineup of doughnut offerings every month, so there’s never any shortage of fun seasonal doughnuts for every occasion. And along with classic doughnuts, their cute mini-doughnuts in a gift tin and chocolate-dipped doughnut cake pops are also putting them on the map. All of these faves – plus their beloved house-blend coffee beans – are now shipping nationwide!
