St. Patrick's Day Mini Sprinkle Cake Doughnuts Gift Tin
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Some restrictions applyBlackbird’s Vanilla Cake Mini Doughnuts are all decked out for St. Paddy’s Day! They feature a golden, crisp exterior that gives way to a moist, buttery vanilla center, and are beautifully presented in a signature Blackbird tin for the perfect gift.
Bostonians have no shortage of options when it comes to places to get their doughnut fix, but Blackbird Doughnuts, which was founded by Rebecca Roth Gullo in 2015, is changing the game. Blackbird has become a beloved local icon for its simply spectacular doughnuts, which are made from scratch starting at 3am every morning at each of its seven Boston-area locations. They’re made with only a handful of the highest-quality ingredients (no preservatives or stabilizers here!), and locals can’t get enough of them.
This package includes 18 St. Patrick’s Mini Vanilla Sprinkle Cake Doughnuts
- Arrives in a branded tin
- Each mini doughnut measures 2″ × 2″ and weighs approx. 1.2 oz.
- Choose to add on more!
Add On Options Include
- Blackbird Blend Coffee Beans (14 oz.)
- Blackbird Beanie
- Canvas Tote Bag
- Doughnuts arrive ready to enjoy!
- Remove mini doughnuts from the vacuum-sealed bag. Once unbagged, they can be stored in the Blackbird tin, or an air-tight container at room temperature for up to 3 days.
- Vanilla Sprinkle Doughnut – Cake Flour (Wheat), Sugar, Butter (Milk), Eggs (Egg), Sour Cream (Milk)(Pasteurized Cultured Milk, Salt, Sodium Citrate)), Baking Powder, Baking Soda, Salt, Vanilla Beans, Vanilla Extract (Water, Caramel Color, Vanillin, Ethyl Vanillin, And 0.1% Potassium Sorbate {Added As A Preservative})
- Topping – Milk (Milk), Powdered Sugar (Sugar, Cornstarch), Vanilla Extract (Water, Caramel Color, Vanillin, Ethyl Vanillin, And 0.1% Potassium Sorbate {Added As A Preservative})
- Sprinkles – Sugar, Corn Starch, Palm Oil & Palm Kernel Oil, Dextrin, Soy Lecithin (Soy), Confectioners Glaze, Carnauba Wax, Fd&C Yellow #5 Lake, Fd&C Yellow #6 Lake, Fd&C Red#40 Lake, Fd&C Red#3)
Contains: Gluten, Wheat, Dairy, Soy
Boston’s Cult-Favorite Artisanal Doughnut Shop
Boston’s Cult-Favorite Artisanal Doughnut Shop
Bostonians have no shortage of options when it comes to places to get their doughnut fix, but Blackbird Doughnuts, which was founded by Rebecca Roth Gullo in 2015, is changing the game. Blackbird has become a beloved local icon for its simply spectacular doughnuts, which are made from scratch starting at 3am every morning at each of its seven Boston-area locations. They’re made with only a handful of the highest-quality ingredients (no preservatives or stabilizers here!), and locals can’t get enough of them.
Blackbird changes up its lineup of doughnut offerings every month, so there’s never any shortage of fun seasonal doughnuts for every occasion. And along with classic doughnuts, their cute mini-doughnuts in a gift tin and chocolate-dipped doughnut cake pops are also putting them on the map. All of these faves – plus their beloved house-blend coffee beans – are now shipping nationwide!
