St. Patrick's Day Doughnut Cake Pops - 6 Pack
Ships to U.S. & Canada
Some restrictions applySatisfy your sweet tooth with Blackbird’s famous Chocolate-Dipped Doughnut Cake Pops, the perfect fusion of doughnut indulgence and cake pop fun. Each pop features a soft, fluffy cake doughnut core, dipped in a rich, velvety chocolate coating for a decadent treat that melts in your mouth.
Bostonians have no shortage of options when it comes to places to get their doughnut fix, but Blackbird Doughnuts, which was founded by Rebecca Roth Gullo in 2015, is changing the game. Blackbird has become a beloved local icon for its simply spectacular doughnuts, which are made from scratch starting at 3am every morning at each of its seven Boston-area locations. They’re made with only a handful of the highest-quality ingredients (no preservatives or stabilizers here!), and locals can’t get enough of them.
This package serves 6 people and includes your 6 St. Patrick’s Day Doughnut Cake Pops
- Each cake pop measures 2.5" and weighs approx. 1.9 oz.
- Choose to add on more!
Cake Pop Flavors Include
- Vanilla Cake with White Chocolate and Shamrock Quins
- Chocolate Cake with Milk Chocolate and Pot O’ Gold Topping
- Chocolate Cake with Mint White Chocolate and Oreo Topping
Add On Options Include
- Blackbird Blend Coffee Beans (14 oz.)
- Blackbird Beanie
- Canvas Tote Bag
- Cake Pops arrive ready to enjoy!
- Cake pops will arrive individually wrapped. They can be stored in their original packaging at room temperature for up to 5 days.
- Vanilla Cake Pops – Vanilla Cake (Cake Flour (Wheat), Sugar, Butter (Milk), Eggs (Egg), Sour Cream (Milk), Baking Powder, Baking Soda, Salt, Vanilla Beans, Vanilla Extract), Topping (White Chocolate Coating (Cane Sugar, Vegetable Oil (Hydrogenated Palm Kernel And Palm Oil, Glyceryl Lacto Esters), Nonfat Dry Milk, Whole Milk Powder, Soy Lecithin, Salt, Natural Flavor), Rainbow Nonpareils (Sugar, Dextrin, Water, Tapioca Starch, Contains Less Than 2% Of Blue 1, Confectioner’s Glaze, Red 3, Red 40, Yellow 5, Yellow 5 Lake.))
- Chocolate Cake Pops – Chocolate Cake (All Purpose Flour (Wheat) Sugar, Butter (Milk), Eggs (Egg), Sour Cream (Milk)), Buttermilk (Milk), Cocoa Powder, Black Cocoa, Baking Powder, Baking Soda, Nutmeg, Salt), Topping (Chocolate Coating (Sugar, Palm and Palm Kernel Oil, Cocoa Processed With Alkali, Nonfat Dry Milk, Cocoa, Sorbitan Tristearate, Soy Lecithin, Salt), Rainbow Nonpareils (Sugar, Dextrin, Water, Tapioca Starch, Contains Less Than 2% Of Blue 1, Confectioner’s Glaze, Red 3, Red 40, Yellow 5, Yellow 5 Lake.)
- Topping – White Chocolate Wafers (Milk, Soy), Sprinkles (Soy, Artificial Color), Chocolate Wafers (Milk, Soy), Sprinkles (Soy, Artificial Color) Oreo Crumbs (Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Palm And/Or Canola Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Leavening (Baking Soda And/Or Calcium Phosphate), Salt, Soy Lecithin, Chocolate, Artificial Flavor)
Boston’s Cult-Favorite Artisanal Doughnut Shop
Boston’s Cult-Favorite Artisanal Doughnut Shop
Bostonians have no shortage of options when it comes to places to get their doughnut fix, but Blackbird Doughnuts, which was founded by Rebecca Roth Gullo in 2015, is changing the game. Blackbird has become a beloved local icon for its simply spectacular doughnuts, which are made from scratch starting at 3am every morning at each of its seven Boston-area locations. They’re made with only a handful of the highest-quality ingredients (no preservatives or stabilizers here!), and locals can’t get enough of them.
Blackbird changes up its lineup of doughnut offerings every month, so there’s never any shortage of fun seasonal doughnuts for every occasion. And along with classic doughnuts, their cute mini-doughnuts in a gift tin and chocolate-dipped doughnut cake pops are also putting them on the map. All of these faves – plus their beloved house-blend coffee beans – are now shipping nationwide!
