Holiday Mini Cake Doughnuts Gift Tin - 2 Pack
Ready To Eat
Freezer Friendly
Bostonians have no shortage of options when it comes to places to get their doughnut fix, but Blackbird Doughnuts, which was founded by Rebecca Roth Gullo in 2015, is changing the game. Blackbird has become a beloved local icon for its simply spectacular doughnuts, which are made from scratch starting at 3am every morning at each of its seven Boston-area locations. They’re made with only a handful of the highest-quality ingredients (no preservatives or stabilizers here!), and locals can’t get enough of them.
Bostonians have no shortage of options when it comes to places to get their doughnut fix, but Blackbird Doughnuts, which was founded by Rebecca Roth Gullo in 2015, is changing the game. Blackbird has become a beloved local icon for its simply spectacular doughnuts, which are made from scratch starting at 3am every morning at each of its seven Boston-area locations. They’re made with only a handful of the highest-quality ingredients (no preservatives or stabilizers here!), and locals can’t get enough of them.
This package includes 2 Holiday Mini Cake Doughnuts Gift Tins
- Arrives in 2 branded tins
- Each mini doughnut measures 2″ × 2″ and weighs approx. 1.2 oz.
- Choose to add on more!
Gift Tin Flavors Include
- 18 Mini Gingerbread Sprinkle Cake Doughnuts
- 18 Mini Chocolate Peppermint Cake Doughnuts
Add On Options Include
- Blackbird Blend Coffee Beans (14 oz.)
- Canvas Tote Bag
- Doughnuts arrive ready to enjoy!
- Remove mini doughnuts from the vacuum-sealed bag. Once unbagged, they can be stored in the Blackbird tin, or an air-tight container at room temperature for up to 3 days.
- Chocolate Peppermint Doughnuts – Cake Flour (Wheat), Sugar, Butter (Milk), Eggs (Egg), Sour Cream (Milk)(Pasteurized Cultured Milk, Salt, Sodium Citrate)), Baking Powder, Baking Soda, Salt, Vanilla Beans, Vanilla Extract, Topping (Sugar, Peppermint Extract)
- Gingerbread Sprinkle Cake Doughnuts- Cake Flour (Wheat), Sugar, Water, Soy Protein (Soy), Smart Balance (Oil Blend – Palm, Soybean (Soy), Canola, And Olive Oils), Canola Oil, Lemon Juice, Ground Flax Seed, Baking Powder, Baking Soda, Vanilla Extract, Salt, Xanthan Gum, Molasses, Nutmeg, Cinnamon, Ginger, Clove Topping: (Powdered Sugar, Granulated Sugar, Corn Syrup, Milk (Milk), Egg Whites (Egg), Water, Salt, Ginger Extract, Vanilla Extract, Sprinkles (Soy, Artificial Color))
Boston’s Cult-Favorite Artisanal Doughnut Shop
Boston’s Cult-Favorite Artisanal Doughnut Shop
Bostonians have no shortage of options when it comes to places to get their doughnut fix, but Blackbird Doughnuts, which was founded by Rebecca Roth Gullo in 2015, is changing the game. Blackbird has become a beloved local icon for its simply spectacular doughnuts, which are made from scratch starting at 3am every morning at each of its seven Boston-area locations. They’re made with only a handful of the highest-quality ingredients (no preservatives or stabilizers here!), and locals can’t get enough of them.
Blackbird changes up its lineup of doughnut offerings every month, so there’s never any shortage of fun seasonal doughnuts for every occasion. And along with classic doughnuts, their cute mini-doughnuts in a gift tin and chocolate-dipped doughnut cake pops are also putting them on the map. All of these faves – plus their beloved house-blend coffee beans – are now shipping nationwide!
