Hanukkah Doughnut Cake Pops
Ready To Eat
Blackbird’s famous Chocolate-Dipped Doughnut Cake Pops are available with Hanukkah-themed decorations. The perfect fusion of doughnut indulgence and Hanukkah traditions. Each pop features a soft, fluffy cake doughnut core, dipped in a rich, velvety chocolate coating for a decadent treat that melts in your mouth.
Bostonians have no shortage of options when it comes to places to get their doughnut fix, but Blackbird Doughnuts, which was founded by Rebecca Roth Gullo in 2015, is changing the game. Blackbird has become a beloved local icon for its simply spectacular doughnuts, which are made from scratch starting at 3am every morning at each of its seven Boston-area locations. They’re made with only a handful of the highest-quality ingredients (no preservatives or stabilizers here!), and locals can’t get enough of them.
This package includes your choice of 6 or 12 Hanukkah Doughnut Cake Pops
- Each cake pop measures 2.5" and weighs approx. 1.9 oz.
- Choose to add on more!
Cake Pop Flavors Include
- “Latke” – Vanilla Cake with Milk Chocolate and Toasted Coconut
- “Sufganiyot” – Vanilla Cake with White Chocolate and Sugar
- “Gelt Coin” – Chocolate Cake with Dark Chocolate and Gold Gelt Coin
Add On Options Include
- Blackbird Blend Coffee Beans (14 oz.)
- Cake Pops arrive ready to enjoy!
- Cake pops will arrive individually wrapped. They can be stored in their original packaging at room temperature for up to 5 days.
- Latke Cake Pops – Vanilla Cake (Cake Flour (Wheat), Sugar, Water, Soy Protein (Soy), Smart Balance (Oil Blend – Palm, Soybean (Soy), Canola, And Olive Oils), Canola Oil, Lemon Juice, Ground Flax Seed, Baking Powder, Baking Soda, Vanilla Extract, Salt, Xanthan Gum
- Topping – White + Dark Chocolate Coating (Cane Sugar, Vegetable Oil (Hydrogenated Palm Kernel And Palm Oil, Glyceryl Lacto Esters), Nonfat Dry Milk, Cocoa Processed With Alkali, Whole Milk Powder, Sorbitan Tristearate, Soy Lecithin, Salt, Natural Flavor), Coconut
- Chocolate Gelt Cake Pops – Chocolate Cake (A/P Flour (Wheat) Sugar, Water, Soy Milk (Soy), Shortening (Soy), Soy Protein (Soy), Cocoa Powder, Black Cocoa, Ground Flax, Lemon Juice, Baking Powder, Baking Soda, Nutmeg, Salt, Xanthan Gum
- Topping – Chocolate Coating (Sugar, Palm And Palm Kernel Oil, Cocoa Processed With Alkali, Nonfat Dry Milk, Cocoa, Sorbitan Tristearate, Soy Lecithin, Salt), Chocolate Gelt (Milk), Edible Gold Glitter
- Sufganiyot Pops – Vanilla Cake (Cake Flour (Wheat), Sugar, Water, Soy Protein (Soy), Smart Balance (Oil Blend – Palm, Soybean (Soy), Canola, And Olive Oils), Canola Oil, Lemon Juice, Ground Flax Seed, Baking Powder, Baking Soda, Vanilla Extract, Salt, Xanthan Gum
- Topping – (White Chocolate Coating (Cane Sugar, Vegetable Oil (Hydrogenated Palm Kernel And Palm Oil, Glyceryl Lacto Esters), Nonfat Dry Milk, Whole Milk Powder, Soy Lecithin, Salt, Natural Flavor), Sanding Sugar, Powdered Sugar, Artificial Color
Contains: Gluten, Wheat, Dairy, Soy
Boston’s Cult-Favorite Artisanal Doughnut Shop
Boston’s Cult-Favorite Artisanal Doughnut Shop
Bostonians have no shortage of options when it comes to places to get their doughnut fix, but Blackbird Doughnuts, which was founded by Rebecca Roth Gullo in 2015, is changing the game. Blackbird has become a beloved local icon for its simply spectacular doughnuts, which are made from scratch starting at 3am every morning at each of its seven Boston-area locations. They’re made with only a handful of the highest-quality ingredients (no preservatives or stabilizers here!), and locals can’t get enough of them.
Blackbird changes up its lineup of doughnut offerings every month, so there’s never any shortage of fun seasonal doughnuts for every occasion. And along with classic doughnuts, their cute mini-doughnuts in a gift tin and chocolate-dipped doughnut cake pops are also putting them on the map. All of these faves – plus their beloved house-blend coffee beans – are now shipping nationwide!
