Gingerbread Cake Doughnuts
Ships to U.S. & Canada
Some restrictions applySavor the spirit of the holiday season with Blackbird Gingerbread Cake Doughnuts, a delightful treat that captures the warmth and spice of gingerbread. Each doughnut is infused with rich ginger, cinnamon, and nutmeg, offering a tender, cake-like texture with a perfectly golden finish. Lightly dusted with sugar, these doughnuts deliver a festive balance of sweetness and spice in every bite.
Bostonians have no shortage of options when it comes to places to get their doughnut fix, but Blackbird Doughnuts, which was founded by Rebecca Roth Gullo in 2015, is changing the game. Blackbird has become a beloved local icon for its simply spectacular doughnuts, which are made from scratch starting at 3am every morning at each of its seven Boston-area locations. They’re made with only a handful of the highest-quality ingredients (no preservatives or stabilizers here!), and locals can’t get enough of them.
This package includes your choice of 6 or 12 Gingerbread Cake Doughnuts
- Each doughnut measures 3.5″ × 3.5″ and weighs approx. 2.5 oz.
- Choose to add on more!
Add On Options Include
- Blackbird Blend Coffee Beans (14 oz.)
- Doughnuts arrive ready to enjoy!
- Doughnuts will arrive in clamshell packaging. Please remove them from their original packaging and store them in an airtight container at room temperature for up to 3 days.
- Gingerbread Cake Doughnuts – Cake Flour (Wheat), Sugar, Water, Soy Protein (Soy), Smart Balance (Oil Blend – Palm, Soybean (Soy), Canola, And Olive Oils), Canola Oil, Lemon Juice, Ground Flax Seed, Baking Powder, Baking Soda, Vanilla Extract, Salt, Xanthan Gum, Molasses, Nutmeg, Cinnamon, Ginger, Clove Topping (Powdered Sugar, Granulated Sugar, Corn Syrup, Milk (Milk), Egg Whites (Egg), Water, Salt, Ginger Extract, Vanilla Extract, Sprinkles (Soy, Artificial Color)
Boston’s Cult-Favorite Artisanal Doughnut Shop
Boston’s Cult-Favorite Artisanal Doughnut Shop
Bostonians have no shortage of options when it comes to places to get their doughnut fix, but Blackbird Doughnuts, which was founded by Rebecca Roth Gullo in 2015, is changing the game. Blackbird has become a beloved local icon for its simply spectacular doughnuts, which are made from scratch starting at 3am every morning at each of its seven Boston-area locations. They’re made with only a handful of the highest-quality ingredients (no preservatives or stabilizers here!), and locals can’t get enough of them.
Blackbird changes up its lineup of doughnut offerings every month, so there’s never any shortage of fun seasonal doughnuts for every occasion. And along with classic doughnuts, their cute mini-doughnuts in a gift tin and chocolate-dipped doughnut cake pops are also putting them on the map. All of these faves – plus their beloved house-blend coffee beans – are now shipping nationwide!
