Dressings & Sauces - 4 Pack
Ships to U.S. & Canada
Some restrictions applyThis is a four pack of Blackberry Farm’s signature hot sauces and dressings: Ramp Vinaigrette, Firetower Hot Sauce, Sweet & Smoky Dressing, and Valley Green Hot Sauce
Blackberry Farm has been offering a taste of the Smoky Mountains for decades. The farm and six-room country inn, today overseen by proprietor Mary Celeste Beall, serves food rooted in Foothills Cuisine®, which toes the line between refined and rugged, borrowing from both Haute Cuisine and the foods indigenous to Blackberry’s Smoky Mountain heritage. The James Beard Award-winning farm in Appalachia has produced multiple American Cheese Society award-winning cheeses and Good Food Award-winning pickles, pantry items, cheeses, and cured meats – and has been featured in Southern Living, Wine Spectator, and Condé Nast Traveler Magazine.
This package includes
- Ramp Vinaigrette (12 oz.)
- Firetower Hot Sauce (5 oz.)
- Sweet & Smoky Dressing (12 oz.)
- Valley Green Hot Sauce (5 oz.)
- Package arrives ready to enjoy!
- Store at room temperature until opened. Once opened, store in the refrigerator and enjoy for weeks to come.
- May be stored in the pantry for up to one year unopened.
- Ramp Vinaigrette – Olive Oil, White Balsamic Vinegar, Ramps, Sea Salt.
- Firetower Hot Sauce – Fresno Chili Peppers, Rice Wine Vinegar, Water, Onions, Honey, Garlic, Sea Salt.
- Sweet & Smoky Dressing – Grapeseed Oil, Smoked Onion Jam, Sherry Vinegar, Dijon Mustard And Sea Salt.
- Valley Green Hot Sauce – Apple Cider Vinegar, Anaheim Peppers, Jalapeno Peppers, Water, Onions, Honey, Garlic And Sea Salt.
Farm to Table from a James Beard Award Winner
Blackberry Farm has won numerous James Beard Awards and produced multiple American Cheese Society award winning cheeses. They have also won Good Food Awards for pickles, pantry items, and cured meats - and been featured in Southern Living, Wine Spectator, and Condé Nast Traveler Magazine.
Farm to Table from a James Beard Award Winner
