Cheese Spread Sampler - 4 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis pack contains four cheeses made by hand at Blackbery Farm: Aged Cheddar Pimento, Sheep’s Milk Pimento, Brebis, and Brebis & Ramp Spread!
Blackberry Farm has been offering a taste of the Smoky Mountains for decades. The farm and six-room country inn, today overseen by proprietor Mary Celeste Beall, serves food rooted in Foothills Cuisine®, which toes the line between refined and rugged, borrowing from both Haute Cuisine and the foods indigenous to Blackberry’s Smoky Mountain heritage. The James Beard Award-winning farm in Appalachia has produced multiple American Cheese Society award-winning cheeses and Good Food Award-winning pickles, pantry items, cheeses, and beer.
This package includes
- 1 Aged Cheddar Pimento (6 oz.) – This pasteurized Pimento Cheese is prepared with Cheddar, lending it a sharp, nutty characteristic. The pimentos are Spanish roasted red pimento peppers that are large, sweet and meaty.
- 1 Sheep’s Milk Pimento (6 oz.) – This Sheep’s Milk Pimento Cheese is a new spin on a southern classic. Blackberry Farm has taken their traditional pimento cheese recipe and added in an aged sheep’s milk cheese that creates an even more delicious and complex flavor.
- 1 Brebis (6 oz.) – This award-winning fresh sheep’s milk cheese, is produced similarly to a Chevre. It is rich with a supple texture while being light on the palate. Brebis is well-balanced, making it a very versatile cheese. It is excellent eaten alone, as an accent to any sandwich or when paired with one of their delicious jams.
- 1 Brebis & Ramp Spread (6 oz.) – The onion and garlic flavor from the ramps mixed with the creamy Brebis cheese creates a delicious savory flavor combination, and utilizing the ramp greens gives the spread a beautiful color. Dip your favorite raw vegetables or spread over bread and enjoy.
- Cheese ships with ice packs may thaw in transit
- Refrigerate Sheep’s Milk Pimento for up to 45 days
- Refrigerate Aged Cheddar Pimento for up to 21 days.
- Aged Cheddar Pimento – Aged Cheddar, Roasted Red Peppers, Apple Cider Vinegar, Red Hot Sauce, Dijon Mustard, Garlic, Cracked Black Pepper, Kosher Salt.
- Sheep’s Milk Pimento – Sheep’s Milk Tome, Roasted Red Peppers, Red Hot Sauce, Dijon Mustard, Garlic, Cracked Black Pepper, Kosher Salt.
- Brebis Spread – Pasteurized Sheep’s Milk, Cultures, Salt, Rennet
- Brebis Ramp Spread – Pasteurized Sheep’s Milk, Cultures, Salt, Rennet, Pickled Ramps, Ramps.
Farm to Table from a James Beard Award Winner
Blackberry Farm has won numerous James Beard Awards and produced multiple American Cheese Society award winning cheeses. They have also won Good Food Awards for pickles, pantry items, and cured meats - and been featured in Southern Living, Wine Spectator, and Condé Nast Traveler Magazine.
Farm to Table from a James Beard Award Winner
