Buttermilk Biscuit Mix + Jam + Honey
Ships to U.S. & Canada
Some restrictions applyThis pack contains enough buttermilk biscuit mix to bake up 12 fresh biscuits, along with honey, blackberry jam, and strawberry jam!
Blackberry Farm has been offering a taste of the Smoky Mountains for decades. The farm and six-room country inn, today overseen by proprietor Mary Celeste Beall, serves food rooted in Foothills Cuisine®, which toes the line between refined and rugged, borrowing from both Haute Cuisine and the foods indigenous to Blackberry’s Smoky Mountain heritage. The James Beard Award-winning farm in Appalachia has produced multiple American Cheese Society award-winning cheeses and Good Food Award-winning pickles, pantry items, cheeses, and cured meats – and has been featured in Southern Living, Wine Spectator, and Condé Nast Traveler Magazine.
This package includes
- Buttermilk Biscuit Mix (21 oz.)
- Honey (10.5 oz.)
- Blackberry Jam (12 oz.)
- Strawberry Jam (12 oz.)
- Buttermilk Biscuit Mix makes approx. 12 biscuits
- Arrived in a beautiful gift box, perfect for any occasion
- Package arrives ready to enjoy!
- Store Jam at room temperature until opened. Once opened, store in the refrigerator and enjoy for weeks to come.
- Store dry mixes in an airtight container and use within 2-3 weeks.
To Serve
Biscuit Mix
- Pour contents of bag into a medium mixing bowl.
- Make a well in the center and pour in 1 2/3 cups of buttermilk.
- Stir in the buttermilk just until mixed well.
- Pour the dough onto a very well-floured table.
- Dust the top of the dough with flour and pat into a rectangle shape about 12” x 14”
- Spread ½ cup of very soft butter down the center of the rectangle
- Fold the sides of the dough onto the center and keep your hands very well dusted with flour and bring the top third and the bottom third over the center.
- Pat dough back into the same size rectangle and repeat the folds two more times
- Dust surface again and roll gently to about ¾” to 1” thick
- Cut with circular cutters
- Place biscuits on a well-buttered sheet pan close together
- Bake at 375 degrees for 12-15 minutes until medium brown and firm to the touch in the center
- Enjoy!
- Biscuit Mix – White Lily Flour, Vegetable Shortening, Baking Soda, Cream Of Tartar, Sea Salt.
- Honey – Pure Mountain Wildflower Honey.
- Blackberry Jam – Blackberries, Cane Sugar And Lemon Juice.
- Strawberry Jam – Strawberries Cane Sugar And Lemon Juice.
Farm to Table from a James Beard Award Winner
Blackberry Farm has won numerous James Beard Awards and produced multiple American Cheese Society award winning cheeses. They have also won Good Food Awards for pickles, pantry items, and cured meats - and been featured in Southern Living, Wine Spectator, and Condé Nast Traveler Magazine.
Farm to Table from a James Beard Award Winner
