"Lady Bittersweet" Triple Berry Cake
Ships to U.S. & Canada
Some restrictions applyBittersweet pays homage to LA’s most famous bakery, Sweet Lady Jane, which shuttered at the end of 2023. To honor their 35 year legacy, they’ve recreated their iconic Berry Cake, featuring layers of vanilla cake, white chocolate mousse, strawberries, raspberries, blueberries and blackberries.
Since its founding in 1992 in Chicago’s Lakeview neighborhood with a mission to bring the sophistication of luxury wedding cakes to at-home celebrations, Bittersweet Pastry Shop has emerged as one of the city’s most beloved and popular bakeries. By drawing on classic European techniques and infusing them with American and global flavors, they’re creating edible works of art — modern, clean, and infinitely inventive.
This package serves 8-10 people and includes a “Lady Bittersweet” Triple Berry Cake
- Each cake measures approx. 6" round x 4.5" tall
- Toppings arrive on the side.
- Cake ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Refrigerate cake immediately upon receipt.
- For best flavor and texture, let your cake sit at room temperature for 2-3 hours before serving.
- Refrigerate any leftovers (there won’t be any)
- Cake can be stored in the refrigerator for up to 3 days, or kept frozen for up to 2 months.
To Serve
- Remove plastic wrap while cake is still frozen to ensure icing stays intact.
- If frozen, allow to thaw. Option to thaw in the refrigerator overnight.
- Cake is best enjoyed after coming to room temperature before serving.
- Enjoy!
- “Lady Bittersweet” Triple Berry Cake – Confetti Cake (Sugar, Flour, Soybean Oil, Canola Oil, Eggs, Milk, Baking Soda, Salt, Cornstarch, Vanilla Extract, Rainbow), Filling (White Chocolate Mousse: White Chocolate, Heavy Cream, Gelatin, Strawberries, Raspberries, Blackberries), Italian Meringue Buttercream (Butter, Egg Whites, Sugar, Vanilla Extract, Rum)
Contains: Wheat, Egg, Milk, Soy
Chicago’s Premier Pastry Shop
Chicago’s Premier Pastry Shop
Since its founding in 1992 in Chicago’s Lakeview neighborhood with a mission to bring the sophistication of luxury wedding cakes to at-home celebrations, Bittersweet Pastry Shop has emerged as one of the city’s most beloved and popular bakeries. By drawing on classic European techniques and infusing them with American and global flavors, they’re creating edible works of art — modern, clean, and infinitely inventive.
Under owner Esther Griego and chef (and “Top Chef” star) Katsuji Tanabe, Bittersweet Pastry Shop continues to craft each confection with the same care and skill honed over three decades of passion and dedication. With a second location in the Pilsen neighborhood now open, they remain committed to crafting the finest, most upscale, expertly-crafted cakes and pastries in America – and now they’re shipping nationwide!
