Signature Almond Strawberry Brulée Cake
Ships to U.S. & Canada
Some restrictions applyBittersweet’s most iconic cake, the Almond Strawberry Brulée Cake is sophisticated, indulgent and distinctive. It features layers of from-scratch almond cake layered with vanilla bean crème brûlée custard and strawberry preserves, finished with vanilla buttercream.
Since its founding in 1992 in Chicago’s Lakeview neighborhood with a mission to bring the sophistication of luxury wedding cakes to at-home celebrations, Bittersweet Pastry Shop has emerged as one of the city’s most beloved and popular bakeries. By drawing on classic European techniques and infusing them with American and global flavors, they’re creating edible works of art — modern, clean, and infinitely inventive.
This package serves 8-10 people and includes an Almond Strawberry Brulée Cake
- Each cake measures approx. 6" round x 4.5" tall
- Toppings arrive on the side.
- Cake ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Refrigerate cake immediately upon receipt.
- For best flavor and texture, let your cake sit at room temperature for 2-3 hours before serving.
- Refrigerate any leftovers (there won’t be any)
- Cake can be stored in the refrigerator for up to 3 days, or kept frozen for up to 2 months.
To Serve
- Remove plastic wrap while cake is still frozen to ensure icing stays intact.
- If frozen, allow to thaw. Option to thaw in the refrigerator overnight.
- Cake is best enjoyed after coming to room temperature before serving.
- Enjoy!
- Almond Strawberry Brulée Cake – Almond Cake (Sugar, Flour, Soybean Oil, Canola Oil, Eggs, Milk, Baking Soda, Salt, Cornstarch, Almonds, Vanilla Extract), Creme Brulée Custard (Egg Yolks, Sugar, Sour Cream, Heavy Cream, Vanilla Bean Paste, Butter), Strawberry Preserves (Strawberries, Sugar, Corn Syrup, Pectin, Citric Acid), Italian Meringue Buttercream (Butter, Egg Whites, Sugar, Vanilla Extract, Rum)
Contains: Wheat, Egg, Milk, Soy, Almonds
Chicago’s Premier Pastry Shop
Chicago’s Premier Pastry Shop
Since its founding in 1992 in Chicago’s Lakeview neighborhood with a mission to bring the sophistication of luxury wedding cakes to at-home celebrations, Bittersweet Pastry Shop has emerged as one of the city’s most beloved and popular bakeries. By drawing on classic European techniques and infusing them with American and global flavors, they’re creating edible works of art — modern, clean, and infinitely inventive.
Under owner Esther Griego and chef (and “Top Chef” star) Katsuji Tanabe, Bittersweet Pastry Shop continues to craft each confection with the same care and skill honed over three decades of passion and dedication. With a second location in the Pilsen neighborhood now open, they remain committed to crafting the finest, most upscale, expertly-crafted cakes and pastries in America – and now they’re shipping nationwide!
