Biryani Bols in Clay Pot for 6-8 - Choose Your Own
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Some restrictions applyMost modern takes on biryani have eliminated the dish’s most important element: “dum-cooking,” or slow-cooking in a clay pot over an open fire. This is just the last step in crafting Biryani Bol’s traditional biryani, however: marinated meats, basmati rice, fresh seasonal vegetables, and classic seasonings like saffron are all sealed into the pot with bread dough before cooking, and once you reheat the clay pot at home and take that first bite you’ll understand the difference.
With critically-acclaimed, always-packed New York restaurants including Adda, Dhamaka, Masalawala, and the Michelin-starred Semma, the Unapologetic Foods restaurant group has changed the way New Yorkers think about Indian food. Their embrace of traditional regional Indian recipes, ingredients, and techniques (and spice levels!) has been nothing short of revolutionary, and they’ve breathed new life into the NYC restaurant scene. Now, with Biryani Bol, they’ve turned their attention to the ultimate Indian comfort food – the homestyle, slow-cooked rice dish biryani.
Spice Level: Moderate
This package serves 6-8 people and includes your choice of 2 Biryani Bols
- Spice Level: Moderate
Options Include
- Vegetable Biryani Bol (Serves 3-4)
- Paneer Biryani Clay Pot (2 lbs.)
- Raita (approx 8 oz.)
- Chicken Biryani Bol (Serves 3-4)
- Chicken Biryani Clay Pot (2 lbs.)
- Raita (approx 8 oz.)
- Goat Biryani Bol (Serves 3-4)
- Goat Biryani Clay Pot (2 lbs.)
- Raita (approx 8 oz.)
- Biryani Bols ship frozen with ice packs, may thaw in transit.
- Biryani Bols may be stored in the freezer for up to 1 week or in the refrigerator for up to 2 days.
- Store raita in an airtight container in the refrigerator for up to 5 days.
To Serve
- Preheat the oven to 350º F. If the biryani is refrigerated, keep it at room temperature for 20 mins.
- Bake chicken and/or vegetables for 40 mins. Bake goat for 45 mins. Alternatively, heat biryani in the microwave for 3 mins.
- Cut the dough around the lid and slowly lift open. Note: The bread layer is not edible.
- Mix layers carefully.
- Before serving, reach all the way to the bottom of the pot and pick up each serving.
- Enjoy your Biryani Bol with a side of raita!
- Vegetable Biryani Bol – Paneer, Onion, Tomato, Green Chili, Rice, Ghee, Bay Leaf, Cardamom, Mace, Nutmeg, Clove, Ginger, Garlic, Turmeric, Cumin, Cinnamon, Saffron, Chili Powder, Mint, Cilantro, Salt, Yogurt, Butter, Cream, Flour, Water, Oil
- Chicken Biryani Bol – Chicken, Onion, Tomato, Green Chili, Rice, Ghee, Bay Leaf, Cardamom, Mace, Nutmeg, Clove, Ginger, Garlic, Turmeric, Cumin, Cinnamon, Saffron, Chili Powder, Mint, Cilantro, Salt, Yogurt, Butter, Cream, Flour, Water, Oil
- Goat Biryani Bol – Goat, Onion, Tomato, Green Chili, Rice, Ghee, Bay Leaf, Cardamom, Mace, Nutmeg, Clove, Ginger, Garlic, Turmeric, Cumin, Cinnamon, Saffron, Chili Powder, Mint, Cilantro, Salt, Yogurt, Butter, Cream, Flour, Water, Oil
- Raita – Yogurt, Pomegranate
Halal Certified
Claypot Biryani From NYC’s Hottest Restaurant Group
Claypot Biryani From NYC’s Hottest Restaurant Group
With critically-acclaimed, always-packed New York restaurants including Adda, Dhamaka, Masalawala, and the Michelin-starred Semma, the Unapologetic Foods restaurant group has changed the way New Yorkers think about Indian food. Their embrace of traditional regional Indian recipes, ingredients, and techniques (and spice levels!) has been nothing short of revolutionary, and they’ve breathed new life into the NYC restaurant scene. Now, with Biryani Bol, they’ve turned their attention to the ultimate Indian comfort food – the homestyle, slow-cooked rice dish biryani.
Most modern takes on biryani have eliminated the dish’s most important element: “dum-cooking,” or slow-cooking in a clay pot over an open fire. This is just the last step in crafting Biryani Bol’s traditional biryani, however: marinated meats, basmati rice, fresh seasonal vegetables, and classic seasonings like saffron are all sealed into the pot with bread dough before cooking, and once you reheat the clay pot at home and take that first bite you’ll understand the difference. What started as a pandemic-era at-home biryani delivery service soon became a must-try for in-the-know locals, and now Biryani Bol is finally shipping nationwide!
