Double Decker Pizza - Choose Your Own 4 Pack
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaBill’s is renowned as the birthplace of “double decker” pizza, an alternative to deep-dish which is best described as two thin crust pizzas layered on top of each other, with a hand rolled crust. It was created at Bill’s as a way to satisfy those wanting a thicker pizza without all the extra dough, and it definitely requires a knife and fork!
Husband-and-wife Bill and Pat Kwiatkowski founded Bill’s Pizza back in 1957, when they were just teenagers. The small pizzeria, located on the outskirts of Chicago, quickly gained in popularity, and today Bill’s Pizza & Pub is a renowned local landmark, with a wood-paneled, Northwoods-inspired dining room; it’s also a true family restaurant, run by Bill & Pat’s daughters and grandchildren. Bill’s is the kind of relaxed restaurant where the beer is served ice-cold in a frosty mug, peanut shells are tossed onto the floor, and the pizza recipes haven’t changed in decades.
This package serves 6-8 people and includes 4 Double Decker Pizzas
- Each pizza serves 1-2 people and measures 12"
Pizza Options Include
- Cheese
- Sausage
- Pepperoni
- Bill’s Special – Sausage, mushroom, onion, and green pepper
- Four Cheese – Mozzarella, asiago, parmesan, and romano
- Pizzas ship frozen with ice packs, may thaw in transit
- Please keep pizzas frozen until ready to be cooked
- May be kept frozen for up to 2 months
- After the pizza is cooked, leftovers can be stored in fridge for up to an additional two days if needed
To Serve
- Preheat oven to 450F
- Remove frozen pizza from packaging and place directly on center oven rack or a preheated pizza stone
- Bake for 12-20 mins, or until cheese is a light golden brown
Oven times and temperature may vary
- Cheese – Wheat Flour, Water, Corn Oil, Yeast, Salt, Pasteurized Low-fat Milk, Salt, Cheese Cultures and Enzymes, Tomato Puree, Water, Salt, Black Pepper, Oregano
- Sausage – Wheat Flour, Water, Corn Oil, Yeast, Salt, Pasteurized Low-fat Milk, Salt, Cheese Cultures and Enzymes, Tomato Puree, Water, Salt, Black Pepper, Oregano, Sausage
- Pepperoni – Wheat Flour, Water, Corn Oil, Yeast, Salt, Pasteurized Low-fat Milk, Salt, Cheese Cultures and Enzymes, Tomato Puree, Water, Salt, Black Pepper, Oregano, Pepperoni
- Bill’s Special – Wheat Flour, Water, Corn Oil, Yeast, Salt, Pasteurized Low-fat Milk, Salt, Cheese Cultures and Enzymes, Tomato Puree, Water, Salt, Black Pepper, Oregano, Sausage, Mushroom, Onion Green Pepper
- Four Cheese – Wheat Flour, Water, Corn Oil, Yeast, Salt, Pasteurized Low-fat Milk, Salt, Cheese Cultures and Enzymes, Tomato Puree, Water, Salt, Black Pepper, Oregano, Asiago Cheese, Parmesan Cheese, Romano Cheese
Home of Chicago’s Double Decker Pizza Since 1957
Home of Chicago’s Double Decker Pizza Since 1957
Husband-and-wife Bill and Pat Kwiatkowski founded Bill’s Pizza back in 1957, when they were just teenagers. The small pizzeria, located on the outskirts of Chicago, quickly gained in popularity, and today Bill’s Pizza & Pub is a renowned local landmark, with a wood-paneled, Northwoods-inspired dining room; it’s also a true family restaurant, run by Bill & Pat’s daughters and grandchildren.
Bill’s is the kind of relaxed restaurant where the beer is served ice-cold in a frosty mug, peanut shells are tossed onto the floor, and the pizza recipes haven’t changed in decades. And it’s not just any pizza: Bill’s serves up stellar Chicago thin-crust "tavern-style" pizza, and it's renowned as the birthplace of “double decker” pizza, an alternative to deep-dish which is best described as two thin crust pizzas layered on top of each other, with a hand rolled crust. It’s a beloved local specialty, and it’s shipping nationwide!
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