'Nother Nuckin' Futz GIANT Cookies Pack
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Some restrictions applybig.fat.cookie ships its famous big fat cookies nationwide on Goldbelly! When we say these cookies are GIANT we mean it — each one is 6 oz. — just shy of half a pound! These cookies are crispy on the outside, soft on the inside, and are meant for sharing with all your friends (or for weight lifting…). big.fat.cookie is a name well earned.
This Nother Nuckin’ Futz GIANT Cookies Pack features 4 different cookies all made with peanuts and the best ingredients, including some very fancy peanut butter: crunchy on the outside, soft on the inside, irresistible through and through.
As the name suggests, big.fat.cookie makes huge 6-ounce cookies that are big, fat, crunchy, and gooey. After a three-decade career in manufacturing costume jewelry, Linda Friend founded big.fat.cookie in Chicago in 1986. Just like her wearable creations, Friend wanted to make inventive crispy-on-the-outside and soft-on-the-inside cookies that brought pure joy to everyone. Baked in small batches, these big fat cookies are so big that they are meant to be sliced like a pie and shared!
This Nother Nuckin’ Futz package includes 4, 8, or 12 GIANT cookies
- Each cookie weighs 6 oz. – almost 1/2 a pound!
- Cookies measure, 3.5” x 1.5" each
- One cookie serves 1-2 people
Flavors Include
- PB & J – Peanut butter dough with mini reeses and mini chocolate chips filled with raspberry preserves and topped with housemade fudge and houseman nutter butter crumbs
- Puppy Chow – Peanut butter dough topped with puppy chow mix (rice chex+PB+chocolate, duh!)
- Peanut Butter Quadruple Chocolate Chip – chocolate dough with chocolate and PB chips
- Half and Half – Half peanut butter dough, half chocolate dough with mini reeses and mini oreos
- Cookies arrive ready to enjoy!
- Upon arrival, store cookies at room temperature or in the freezer.
- Cookies last up to 10 days at room temperature.
- Cookies may be reheated if desired.
To Serve
- Thaw cookies and allow to come to room temperature.
- Preheat oven to 350°F.
- Place cookies on a baking sheet and bake in oven for 5-8 minutes (cookie should be gooey on the inside and crispy on the outside).
If freezing isn’t your thing, cookies morph into a versatile biscotti type cookie after 3 days – simply slice, leave uncovered (yes, uncovered), and dunk in your cappuccino for days to come!
Wheat Flour, Peanut Butter, White & Brown Sugar, Butter, Milk, Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Sunflower Lecithin, Vanilla), Eggs, Salt, Baking Soda, Cocoa Powder.
Contains Peanuts
Chicago's Beast of a Cookie
Chicago's Beast of a Cookie
