• "Ditch the Pie" Thanksgiving GIANT Cookies Pack by Big Fat Cookie
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"Ditch the Pie" Thanksgiving GIANT Cookies Pack by Big Fat Cookie
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4-12
"Ditch the Pie" Thanksgiving GIANT Cookies Pack by Big Fat Cookie - Alternate image 1
"Ditch the Pie" Thanksgiving GIANT Cookies Pack by Big Fat Cookie - Alternate image 2
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"Ditch the Pie" Thanksgiving GIANT Cookies Pack

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"Ditch the Pie" Thanksgiving GIANT Cookies Pack

Who needs pie when you have cookies? Big Fat Cookie offers their favorite Thanksgiving desserts in the form of delicious “ditch the pie” cookies. It’s Thanksgiving minus the drama, family, turkey & stuffing!

As the name suggests, big.fat.cookie makes huge 6-ounce cookies that are big, fat, crunchy, and gooey. After a three-decade career in manufacturing costume jewelry, Linda Friend founded big.fat.cookie in Chicago in 1986. Just like her wearable creations, Friend wanted to make inventive crispy-on-the-outside and soft-on-the-inside cookies that brought pure joy to everyone. Baked in small batches, these big fat cookies are so big that they are meant to be sliced like a pie and shared!

This package includes your choice of 4, 8, or 12 GIANT “Ditch the Pie” Cookies

  • Each cookie measures approx 4” and weighs approx. 6 oz.
  • Each cookie serves 1-2 people

Cookies Include

  • Pecan Cookie Pie – Brown butter cookie base filled with the best parts of a pecan pie: chocolate, pecans, and caramel. Comes in a mini pie shell.
  • Apple Pie-ish – Brown butter butter cookie base filled with hand cut granny smith apples, cinnamon, and house made caramel X streusel crumble topping.
  • Chocolate Pumpkin – Pumpkin chip cookie base with white and semi-sweet chocolate chips, slathered in cinnamon sugar.
  • S’mores Cookie Pie – Graham cookie shell filled with bittersweet chocolate ganache and topped with toasted marshmallow.
  • Cookies arrive ready to enjoy!
  • Upon arrival, store cookies at room temperature or in the freezer.
  • Cookies last up to 10 days at room temperature.
  • Cookies may be reheated if desired.

To Serve

  • Thaw cookies and allow to come to room temperature.
  • Preheat oven to 350° F.
  • Place cookies on a baking sheet and bake in oven for 5-8 minutes (cookie should be gooey on the inside and crispy on the outside).
  • Serve and enjoy!
View Full Instructions
  • Pecan Cookie Pie – Eggs, Wheat Flour, Butter, White Sugar, Vanilla Paste, Roasted Pecans, Corn Syrup, Brown Sugar, Heavy Cream, Salt, Vanilla Pasta, Semi Sweet Chocolate, Butter
  • Apple Pie-ish – Wheat Flour, White And Brown Sugar, Butter, Eggs, Fresh Cut Apple, Cinnamon, Baking Powder, Baking Soda, Salt, Milk. Caramel: Heavy Cream, Corn Syrup, White Sugar
  • Chocolate Pumpkin – Wheat Flour, White And Brown Sugar, Butter, Eggs, Pumpkin Puree Pumpkin Spice, Cinnamon, Baking Powder, Baking Soda, Salt, Milk Butter, Semi Sweet, Milk Chocolate And White Chocolate Chips
  • S’mores Cookie Pie – Wheat Flour, White And Brown Sugar, Butter, Eggs, Cinnamon, Chocolate Ganache (Heavy Cream, Butter, Semi Sweet Chocolate) Mini Toasted Marshmallows

Contains: Wheat, Milk, Eggs, Tree Nuts, Pecans

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Chicago's Beast of a Cookie

big.fat.cookie has been featured in the Chicago Tribune and Chicago Magazine. big.fat.cookie also ranked #1 on Spoon University's list of "11 places that serve the best cookies in Chicago."

Chicago's Beast of a Cookie

Big Fat Cookie
Big Fat Cookie
93% love this shop
Chicago, IL
After three decades of manufacturing costume jewelry, Linda Friend started big.fat.cookie to bring colossal cookies to Chicago. Just like her wearable creations, Friend wanted to make inventive cookies that brought pure joy to everyone. At big.fat.cookie more is more! The bigger the better, and the more monstrous, the more delicious. These cookies are melty on the inside, crunchy on the outside, and come in insane packages like ones loaded with Oreos and "Nother Nuckin' Futz". Each cookie is so big that they are meant to be sliced like a pie and shared! big.fat.cookie's cookies are for the maximalist in all of us.
Big Fat Cookie

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