Championship Shuffle Lovers GIANT Cookies Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaWe’re not here looking for trouble, we’re just here to do the Super Bowl shuffle, uh huh, uh huh, uh huh… (IYKYK). Super Bowl 2024 is here, and the main problem for creatives is what??? The colors for both teams are the same and this year’s Super Bowl is very close to Valentine’s day. Since love is in the air with the Travis+Taylor frenzy, we decided to marry both occasions!
When we say these cookies are GIANT we mean it — each one is 6 oz. — just shy of half a pound! These cookies are crispy on the outside, soft on the inside, and are meant for sharing with all your friends (or for weight lifting…). big.fat.cookie is a name well earned.
As the name suggests, big.fat.cookie makes giant, 6-ounce cookies that are big, fat, crunchy, and gooey. After three decades of manufacturing costume jewelry, Linda Friend started big.fat.cookie in 1986 to bring colossal crispy-on-the-outside and soft-on-the-inside cookies to Chicago. Just like her wearable creations, Friend wanted to make inventive cookies that brought pure joy to everyone. Baked in small batches, these big fat cookies are so big that they are meant to be sliced like a pie and shared!
This package includes your choice of 4, 8, or 12 GIANT cookies
- Each cookie weighs 6 oz. – almost 1/2 a pound!
- Round Cookies measure 4" each
- Heart Cookies measure 5" each
- One cookie serves 2-4 people
Flavors Include
- Oreo Chocolate Chip – Oreo chocolate chip + chocolate ganache, super bowl sprinkle top
- Red Velvet Chocolate Chip – Chocolate cookie base with Super Bowl sprinkle back
- Shortbread Cookie 1 – Heart shaped with red meringue glaze and metallic gold sugar
- Shortbread Cookie 2 – Heart shaped with football meringue glaze
- Cookies arrive ready to enjoy
- Cookies have a shelf life of 10 days, after that, we suggest freezing.
- Shortbread may be kept at room temperature for up to 1 week or frozen for up to 3 weeks.
- To re-heat, bring to room temperature (if frozen) re-heat at 350℉ on a baking sheet for 5-8 minutes – you will have a melty chocolate inside with a crispy cookie outside!
- If freezing isn’t your thing, our cookies morph into a versatile biscotti type cookie after 3 days – simply slice – leave uncovered (yes, uncovered) and dunk in your cappuccino for days to come!
- *Oreo Chocolate Chip• – Flour (Wheat), Butter (Milk), Eggs, White/Brown Sugar, Baking Soda, Baking Powder, Salt, Vanilla, Milk & Semisweet Chocolate Chips (Sugar, Cocoa Butter, Soy Lecithin, Vanilla)Oreos, Ganache Center, Heavy Cream, Heavy Cream, Sprinkle Oreo Top
- Red Velvet Chocolate Chip – Flour (Wheat), Butter (Milk), Eggs, White/Brown Sugar, Cocoa Powder, Baking Soda, Baking Powder, Salt, Vanilla, Milk, Semisweet Chocolate, Red Food Color,
Chips (Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Sugar Sprinkles - Heart Shortbread – Flour (Wheat), Eggs, Powdered Sugar, Sea Salt, Vanilla Bean.
- Toppings – Meringue Glaze, May Contain Sugar Sprinkles & Nonpareils
Contains Wheat, Eggs, Milk
Chicago's Beast of a Cookie
Chicago's Beast of a Cookie
