Subscription: BBQ Feast + BBQ Sauce

• All meats are fully cooked, vacuum-sealed and flash frozen to preserve peak flavor and moisture. Although each box is carefully packed with ice packs and picked up for immediate transportation, it is normal for the meat and ice packs to partially or fully thaw during shipment
• Upon arrival, place the BBQ in the refrigerator if you plan to serve within 4 days. If you plan to serve it later, place it in the freezer for up to 6 months
• To serve, follow the prep instructions below
• Once heated, we do not recommend re-freezing
• We do not recommend using the microwave to reheat

To Serve

Oven (From Frozen)

• Remove from plastic.
• Heat oven to 300° F.
• Place meat in a covered casserole container or an aluminum pan covered with foil.
• Warm approximately 45 minutes until heated through and steaming.

Oven (Thawed)

• To cook from thawed state, allow meat to thaw in the refrigerator overnight for approximately 10 hours.
• Remove from plastic.
• Heat oven to 300° F.
• Place meat in a covered casserole container or an aluminum pan covered with foil.
• Warm approximately 30 minutes until heated through and steaming.

Grill (Thawed)

• To cook from thawed state, allow meat to thaw in the refrigerator overnight for approximately 10 hours.
• Remove from plastic.
• Place the BBQ in a covered aluminum foil pan or another grill-safe container.
• Reheat over medium low heat until hot and steaming, approximately 30 minutes (Larger amounts of food may take longer to re-heat.).