Raspberry Rhubarb Crunch Pie
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Some restrictions applyBetty’s Pies ships its famous pies nationwide on Goldbelly! If you like raspberries and rhubarb, you are going to love this raspberry rhubarb crunch pie! Betty’s “Crunch Pies” are named for their crunchy oatmeal and brown sugar topping (which adds great texture and flavor). This special pie is filled with fresh raspberries and rhubarb and baked to perfection. Slightly warm this pie and add a scoop of ice cream and you’ll be in pie heaven!
Famous for their crave-worthy cream pies, “crunch pies,” and old-fashioned double-crusts, Betty’s Pies in Two Harbors, Minnesota has been baking handmade pies for decades. The pie shop’s namesake began selling coffee and donuts from her father’s fish shack on Highway 61 in 1956. Two years later, the shack expanded with a cafe that sold hot dogs, hamburgers, and pie. Today, dozens of pie flavors are on offer at Betty’s Pies, including Coconut Cream, French Cherry Cream, Caramel Apple Crunch, and the Five-Layer Chocolate Cream Pie.
This package serves 6-8 people and includes 1 Raspberry Rhubarb Crunch Pie
- Each Pie measures approx. 9" in diameter
Keep frozen until ready to serve!
Your pie is ready to eat once it is thawed. Just unwrap and thaw overnight in your refrigerator. Once your pie is thawed, store covered in the refrigerator for 3 days. Pies can be frozen for up to 2 months.
Raspberry Rhubarb Crunch Pie – Raspberries, Rhubarb, Sugar, Cinnamon, Wheat Flour, Oatmeal, Brown Sugar, Butter, Salt
Crust – Wheat Flour, Lard, Egg, Milk, Baking Powder, Salt
Minnesota's Legendary Pies Since 1956
Minnesota's Legendary Pies Since 1956
