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7"
Favorite
7"
Favorite
Oreo Cookie Cream Pie
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships to U.S. & Canada
Some restrictions applyOreo Cookie Cream Pie
This is one of Betty’s newest creations! They use Oreo Cookie crumbs and whipped cream, then layer it on a chocolate graham cracker crust.
What started as a fish shack that sold coffee and donuts on Highway 61 in 1956 has grown to be one of the best pie companies in the world. Betty’s Pies in Two Harbors, Minnesota, is famous for their crave-worthy cream pies, “crunch pies,” and old-fashioned double-crusts. Betty’s Pies bakes dozens of flavors, including Coconut Cream, French Cherry Cream, Caramel Apple Crunch, and the Five-Layer Chocolate Cream Pie.
This package serves 4-6 people and includes 1 Oreo Cookie Cream Pie
- Each pie measures approx. 7" in diameter
- Pies arrive frozen with ice packs
- Pies can be frozen for up to 2 months
- Once your pie is thawed, store covered in the refrigerator for 3 days
- Keep frozen until ready to serve! Your pie is ready to eat once it is thawed
- Oreo Cookie Cream Pie – Heavy Whip Cream, Chocolate, Oreo Cookie Crumbs, Dry Pudding, Chocolate Graham Cracker Crust
Minnesota's Legendary Pies Since 1956
Betty's Pies has been featured on The Food Network and in the Minneapolis Star Tribune.
Minnesota's Legendary Pies Since 1956
Betty's Pies
94% love this shop
Two Harbors, MNA regular stopping point for travelers on Lake Superior’s North Shore, Betty’s Pies has been a Midwest favorite since Betty opened her doors in Two Harbors 1956. People come from all over the U.S.—and even the world—to taste their famous Five-Layer Chocolate and countless other legendary pies like Coconut Cream and Great Lakes “Crunch." It all began in 1956 when Betty's father Aleck built a fish shack by the Stewart River on Highway 61. Realizing the fishermen might enjoy some goodies while waiting during their pit stops, Betty started making donuts and coffee for them, adding hamburgers and hotdogs soon thereafter. However, the tipping point came when Betty added pies to her menu and as demand for these delicious and unique pies grew, their success would build a foundation for a baking legacy that has now lasted for over 60 years.
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