• Maple Walnut Pie by Betty's Pies
9"
Favorite
Maple Walnut Pie by Betty's Pies
9"

Maple Walnut Pie

94%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships to U.S. & Canada

Some restrictions apply
Maple Walnut Pie

Betty’s Pies ships its famous pies nationwide on Goldbelly! This maple walnut pie is one of Betty’s signature pies, for the holidays or any day! This pie looks exactly like a pecan pie but it is loaded with walnuts and maple syrup: a walnut lovers’ dream pie for sure!

Famous for their crave-worthy cream pies, “crunch pies,” and old-fashioned double-crusts, Betty’s Pies in Two Harbors, Minnesota has been baking handmade pies for decades. The pie shop’s namesake began selling coffee and donuts from her father’s fish shack on Highway 61 in 1956. Two years later, the shack expanded with a cafe that sold hot dogs, hamburgers, and pie. Today, dozens of pie flavors are on offer at Betty’s Pies, including Coconut Cream, French Cherry Cream, Caramel Apple Crunch, and the Five-Layer Chocolate Cream Pie.

This package serves 6-8 people and includes 1 Maple Walnut Pie

  • Each Pie measures approx. 9" in diameter

Your pie is ready to eat once it is thawed, but feel free to warm in the oven if you’d like. Just unwrap and thaw overnight in your refrigerator. Once your pie is thawed, store covered in the refrigerator or at room temperature for 3 days. Pies can be frozen for up to 2 months.

View Full Instructions

Maple Walnut Pie – Walnuts, Sugar, Corn Syrup, Eggs, Butter, Salt
Crust – Wheat Flour, Lard, Egg, Milk, Baking Powder, Salt

Product Image

Minnesota's Legendary Pies Since 1956

Betty's Pies has been featured on The Food Network and in the Minneapolis Star Tribune.

Minnesota's Legendary Pies Since 1956

Betty's Pies
94% love this shop
Two Harbors, MN
A regular stopping point for travelers on Lake Superior’s North Shore, Betty’s Pies has been a Midwest favorite since Betty opened her doors in Two Harbors 1956. People come from all over the U.S.—and even the world—to taste their famous Five-Layer Chocolate and countless other legendary pies like Coconut Cream and Great Lakes “Crunch." It all began in 1956 when Betty's father Aleck built a fish shack by the Stewart River on Highway 61. Realizing the fishermen might enjoy some goodies while waiting during their pit stops, Betty started making donuts and coffee for them, adding hamburgers and hotdogs soon thereafter. However, the tipping point came when Betty added pies to her menu and as demand for these delicious and unique pies grew, their success would build a foundation for a baking legacy that has now lasted for over 60 years.
Betty's Pies

Limited-Time Indulgences
Offers that won’t last