Gluten-Free Coconut Cream Pie
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Some restrictions applyBetty’s Pies ships its famous pies nationwide on Goldbelly! You can practically taste the nostalgia in this gluten-free coconut cream pie. Delicious, fluffy coconut custard cream is topped with real whipped cream and toasted coconut.
What started as a fish shack that sold coffee and donuts on Highway 61 in 1956 has grown to be one of the best pie companies in the world. Betty’s Pies in Two Harbors, Minnesota, is famous for their crave-worthy cream pies, “crunch pies,” and old-fashioned double-crusts. Betty’s Pies bakes dozens of flavors, including Coconut Cream, French Cherry Cream, Caramel Apple Crunch, and the Five-Layer Chocolate Cream Pie.
This package serves 6-8 people and includes 1 Gluten-Free Coconut Cream Pie
- Each Pie measures approx. 9" in diameter
Keep frozen until ready to serve!
Your pie is ready to eat once it is thawed. Just unwrap and thaw overnight in your refrigerator. Once your pie is thawed, store covered in the refrigerator for 3 days. Pies can be frozen for up to 2 months.
Coconut Cream Pie – Sweetened Coconut, Heavy Whip Cream, Vanilla Pudding, Coconut Emulsion
Crust – Gluten-Free Flour, Lard, Egg, Milk, Baking Powder, Salt
Processed in a facility that is not gluten-free
Minnesota's Legendary Pies Since 1956
Minnesota's Legendary Pies Since 1956
