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2 Pies
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Choose Your Own Pies - 2 Pack by Betty's Pies
2 Pies
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Choose Your Own Pies - 2 Pack

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Ships to U.S. & Canada

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Choose Your Own Pies - 2 Pack

Betty’s Pies ships its famous pies nationwide on Goldbelly! Famous for their crave-worthy cream pies, “crunch pies”, and old-fashioned double-crusts, Betty’s Pies has been baking handmade pies for appreciative Minnesotans. This pie package includes two delicious pies. Choose from favorites like Coconut Cream, French Cherry Cream, Butterscotch Cream, Caramel Apple Crunch, and Betty’s Pies legendary Five-Layer Chocolate Cream Pie.

Famous for their crave-worthy cream pies, “crunch pies,” and old-fashioned double-crusts, Betty’s Pies in Two Harbors, Minnesota has been baking handmade pies for decades. The pie shop’s namesake began selling coffee and donuts from her father’s fish shack on Highway 61 in 1956. Two years later, the shack expanded with a cafe that sold hot dogs, hamburgers, and pie. Today, dozens of pie flavors are on offer at Betty’s Pies, including Coconut Cream, French Cherry Cream, Caramel Apple Crunch, and the Five-Layer Chocolate Cream Pie.

This package serves 12 people and includes 2 Pies of your choice

Pie Options Include

  • Coconut Cream (9")
  • 5 Layer Butterscotch Cream (9")
  • 5 Layer Chocolate Cream (9")
  • French Cherry Cream (9")
  • French Blueberry Cream (9")
  • Turtle Coconut Cream (9")
  • Butterfinger Cream (9")
  • Toffee Cream (9")
  • Great Lakes Crunch (9")
  • Caramel Apple Crunch (9")
  • Raspberry Rhubarb Crunch (9")
  • Strawberry Rhubarb Crunch (9")
  • Bumbleberry (9")
  • Blueberry (9")
  • Pecan (9")
  • Pumpkin (9")
  • Maple Walnut (9")
  • Old Fashioned Apple (9")
  • Reese’s Peanut Butter Cream Pie (7")
  • Oreo Cookie Cream Pie (7")
  • Pies arrive frozen with ice packs
  • Pies can be frozen for up to 2 months
  • Once your pie is thawed, store covered in the refrigerator for 3 days
  • Keep frozen until ready to serve! Your pie is ready to eat once it is thawed

To Serve

Fruit Pies – Oven (Optional)

  • Unwrap and thaw overnight
  • Preheat oven to 300 F
  • Warm pie for 3-5 minutes or until desired
  • Enjoy!
    It is not recommended to heat Cream Pies
View Full Instructions
  • Coconut Cream Pie – Sweetened Coconut, Heavy Whip Cream, Vanilla Pudding, Coconut Emulsion Crust (Wheat Flour, Lard, Egg, Milk, Baking Powder, Salt)
  • Five-Layer Butterscotch Cream Pie – Sugar, Eggs, Cinnamon, Butterscotch Chips, Heavy Whip Cream, Salt, Sugar Crust (Flour, Lard, Egg, Milk, Baking Powder, Salt)
  • Five-Layer Chocolate Cream Pie – Sugar, Eggs, Cinnamon, Chocolate Chips, Heavy Whip Cream, Salt, Sugar Crust (Wheat Flour, Lard, Egg, Milk, Baking Powder, Salt)
  • French Cherry Cream Pie – Cream Cheese, Powdered Sugar, Heavy Whip Cream, Vanilla Extract, Cherry Filling Crust (Wheat Flour, Egg, Milk, Baking Powder, Salt (Graham Cracker Crust)
  • French Blueberry Cream Pie – Cream Cheese, Powdered Sugar, Heavy Whip Cream, Vanilla Extract, Blueberry Filling, Almond Extract, Crust Wheat Flour, Egg, Milk, Baking Powder, Salt (Graham Cracker Crust)
  • Turtle Coconut Cream Pie – Vanilla Pudding, Sweetened Coconut, Chocolate Chips, Walnuts, Caramel, Heavy Whip Cream Crust (Wheat Flour, Lard, Egg, Milk, Baking Powder, Salt)
  • *Butterfinger Cream Pie – Heavy Whip Cream, Butterfinger Candy, Chocolate Chips, Vanilla Pudding, Sugar, Salt, Crust (Wheat Flour, Lard, Egg, Milk, Baking Powder, Salt)
  • *Toffee Cream Pie – Vanilla Pudding, Heath Candy, Chocolate Chips, Heavy Whip Cream, Sugar, Salt, Crust (Wheat Flour, Lard, Egg, Milk, Baking Powder, Salt)
  • *Great Lakes Crunch Pie – Apples, Blueberries, Raspberries, Rhubarb, Strawberries, Sugar, Cinnamon, Wheat Flour, Oatmeal, Brown Sugar, Butter, Crust (Wheat Flour, Lard, Egg, Milk, Baking Powder, Salt)
  • *Caramel Apple Crunch Pie – Apple, Cinnamon, Brown Sugar, Wheat Flour, Butter, Caramel, Oatmeal, Lemon Juice, Sugar, Crust (Wheat Flour, Lard, Egg, Milk, Baking Powder, Salt)
  • *Raspberry Rhubarb Crunch Pie – Raspberries, Rhubarb, Sugar, Cinnamon, Wheat Flour, Oatmeal, Brown Sugar, Butter, Salt, Crust (Wheat Flour, Lard, Egg, Milk, Baking Powder, Salt)
  • *Strawberry Rhubarb Pie – Strawberries, Rhubarb, Sugar, Cinnamon, Wheat Flour, Crust (Wheat Flour, Lard, Egg, Milk, Baking Powder, Salt)
  • *Bumbleberry Pie – Blueberries, Raspberries, Blackberries, Strawberries, Sugar, Cinnamon, Wheat Flour, Crust (Wheat Flour, Lard, Egg, Milk, Baking Powder, Salt)
  • *Blueberry Pie – Wild Maine Blueberries, Sugar, Cinnamon, Wheat Flour, Lemon Juice, Crust (Wheat Flour, Lard, Egg, Milk, Baking Powder, Salt)
  • *Pecan Pie – Pecans, Sugar, Corn Syrup, Eggs, Butter, Salt, Crust (Wheat Flour, Lard, Egg, Milk, Baking Powder, Salt)
  • *Pumpkin Pie – Pumpkin, Sugar, Evaporated Milk, Ginger, Eggs, Salt, Cinnamon, Nutmeg, Cloves, Crust (Wheat Flour, Lard, Egg, Milk, Baking Powder, Salt)
  • *Maple Walnut Pie – Walnuts, Sugar, Corn Syrup, Eggs, Butter, Salt Crust (Wheat Flour, Lard, Egg, Milk, Baking Powder, Salt)
  • Reese’s Peanut Butter Cream Pie – Heavy Whip Cream, Chocolate, Reese’s Peanut Butter Candy, Dry Pudding, Graham Cracker Crust
  • Oreo Cookie Cream Pie – Heavy Whip Cream, Chocolate, Oreo Cookie Crumbs, Dry Pudding, Chocolate Graham Cracker Crust
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Minnesota's Legendary Pies Since 1956

Betty's Pies has been featured on The Food Network and in the Minneapolis Star Tribune.

Minnesota's Legendary Pies Since 1956

Betty's Pies
94% love this shop
Two Harbors, MN
A regular stopping point for travelers on Lake Superior’s North Shore, Betty’s Pies has been a Midwest favorite since Betty opened her doors in Two Harbors 1956. People come from all over the U.S.—and even the world—to taste their famous Five-Layer Chocolate and countless other legendary pies like Coconut Cream and Great Lakes “Crunch." It all began in 1956 when Betty's father Aleck built a fish shack by the Stewart River on Highway 61. Realizing the fishermen might enjoy some goodies while waiting during their pit stops, Betty started making donuts and coffee for them, adding hamburgers and hotdogs soon thereafter. However, the tipping point came when Betty added pies to her menu and as demand for these delicious and unique pies grew, their success would build a foundation for a baking legacy that has now lasted for over 60 years.
Betty's Pies

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