• 5 Layer Butterscotch Cream Pie by Betty's Pies
  • 5 Layer Butterscotch Cream Pie by Betty's Pies - Alternate image 1
9"
Favorite
5 Layer Butterscotch Cream Pie by Betty's Pies
9"
5 Layer Butterscotch Cream Pie by Betty's Pies - Alternate image 1

5 Layer Butterscotch Cream Pie

94%Read Reviews

Ships to U.S. & Canada

Some restrictions apply
5 Layer Butterscotch Cream Pie

Betty’s Pies ships its famous pies nationwide on Goldbelly! A butterscotch lovers’ dream pie and one of Betty’s best sellers, this delicious 5 Layer Butterscotch Cream Pie features a flaky crust layered with melted butterscotch, cinnamon meringue, whipped cream, and butterscotch whipped cream.

Famous for their crave-worthy cream pies, “crunch pies,” and old-fashioned double-crusts, Betty’s Pies in Two Harbors, Minnesota has been baking handmade pies for decades. The pie shop’s namesake began selling coffee and donuts from her father’s fish shack on Highway 61 in 1956. Two years later, the shack expanded with a cafe that sold hot dogs, hamburgers, and pie. Today, dozens of pie flavors are on offer at Betty’s Pies, including Coconut Cream, French Cherry Cream, Caramel Apple Crunch, and the Five-Layer Chocolate Cream Pie.

This package serves 6-8 people and includes 1 Five-Layer Butterscotch Cream Pie

  • Each Pie measures approx. 9" in diameter
  • Pies arrive frozen with ice packs
  • Pies can be frozen for up to 2 months
  • Once your pie is thawed, store covered in the refrigerator for 3 days
  • Keep frozen until ready to serve! Your pie is ready to eat once it is thawed.
View Full Instructions

5 Layer Butterscotch Cream Pie – Sugar, Eggs, Cinnamon, Butterscotch Chips, Heavy Whip Cream, Salt
Crust – Flour, Lard, Egg, Milk, Baking Powder, Salt

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Minnesota's Legendary Pies Since 1956

Betty's Pies has been featured on The Food Network and in the Minneapolis Star Tribune.

Minnesota's Legendary Pies Since 1956

Betty's Pies
94% love this shop
Two Harbors, MN
A regular stopping point for travelers on Lake Superior’s North Shore, Betty’s Pies has been a Midwest favorite since Betty opened her doors in Two Harbors 1956. People come from all over the U.S.—and even the world—to taste their famous Five-Layer Chocolate and countless other legendary pies like Coconut Cream and Great Lakes “Crunch." It all began in 1956 when Betty's father Aleck built a fish shack by the Stewart River on Highway 61. Realizing the fishermen might enjoy some goodies while waiting during their pit stops, Betty started making donuts and coffee for them, adding hamburgers and hotdogs soon thereafter. However, the tipping point came when Betty added pies to her menu and as demand for these delicious and unique pies grew, their success would build a foundation for a baking legacy that has now lasted for over 60 years.
Betty's Pies