Sweet Potato Bread Pudding for 8-10
Ships to U.S. & Canada
Some restrictions applyInspired by classic Southern bread pudding and Gullah sweet potato pone, this sweet potato bread pudding is studded with raisins and pineapple, and is a family favorite and Bert & T’s top seller!
Growing up on James Island just outside Charleston, Christina Miller started baking at age 4, helping her grandmothers (affectionately known as “Bert and T”) roll pie crusts and fill cake pans. Her love of baking continued into adulthood, and in 2021 she launched Bert & T’s Desserts. Christina’s traditional recipes for classic Southern and Gullah-inspired desserts have been passed down over generations through her grandmothers as well as the many other women she grew up around, and every item on her menu is made from scratch, using local ingredients whenever possible. This is a true taste of the Lowcountry, and it’s shipping nationwide!
This package serves 8-10 people and includes
- 8 slices Sweet Potato Bread Pudding
- Vanilla Glaze (8 oz.)
- Each slice measures approx. 4″ × 2″ and weighs 8 oz.
- Bread Pudding ships frozen with ice packs, may thaw in transit.
- Store bread pudding and vanilla glaze in the refrigerator for up to 3 days.
To Serve
- Bread Pudding may be enjoyed chilled, at room temperature, or warmed. To warm, place in microwave for 30 seconds or place in a convection oven (removed from plastic) for 10 minutes at 350°F.
- Serve and enjoy!
- Bread Pudding – Sweet Potatoes, Eggs, Milk, Sugar, Salt, Yeast, Flour, Brown Sugar, Granulated Sugar,
Cinnamon, Nutmeg, Raisins, Pineapple, Vanilla Extract
A Sweet Taste of the Lowcountry
A Sweet Taste of the Lowcountry
Growing up on James Island just outside Charleston, Christina Miller started baking at age 4, helping her grandmothers Bertha and Eutellia (affectionately known as “Bert and T”) roll pie crusts and fill cake pans. Her love of baking continued into adulthood, and in 2021 she launched Bert & T’s Desserts.
Christina’s traditional recipes for classic Southern and Gullah-inspired desserts have been passed down over generations through her grandmothers as well as the many other women she grew up around, and every item on her menu is made from scratch, using local ingredients whenever possible. From moist bundt cakes sweetened with 7 Up and Pepsi to traditional Gullah candies like groundnut cakes and benne brittles, this is a true taste of the Lowcountry, and it’s shipping nationwide!
