Gullah Candy + Charleston Chewies - 24 Pack
Ships to U.S. & Canada
Some restrictions applyThis pack includes a trio of traditional Gullah candies from the South Carolina Lowcountry – black walnut brittle, benne (sesame seed) brittle, and groundnut (peanut) cakes – along with chewy, buttery, decadent Charleston Chewies; choose with or without pecans.
Growing up on James Island just outside Charleston, Christina Miller started baking at age 4, helping her grandmothers (affectionately known as “Bert and T”) roll pie crusts and fill cake pans. Her love of baking continued into adulthood, and in 2021 she launched Bert & T’s Desserts. Christina’s traditional recipes for classic Southern and Gullah-inspired desserts have been passed down over generations through her grandmothers as well as the many other women she grew up around, and every item on her menu is made from scratch, using local ingredients whenever possible. This is a true taste of the Lowcountry, and it’s shipping nationwide!
This package includes
- 12 pcs. Assorted Gullah Candy
- 12 Charleston Chewies, your choice
- Each candy piece measures approx. 2″ × 2″ and weighs 1 oz.
- Each Charleston chewie weighs 4 oz.
Candy Flavors Include
- Groundnut Cakes
- Benne Brittles
- Black Walnut Brittles
Charleston Chewie Options Include
- With Nuts
- Without Nuts
- Candy is shipped with ice packs, may thaw in transit.
- Candy may be stored at room temperature for up to 3 months.
- Store Charleston Chewies in the refrigerator for up to 5 days or at room temperature for up to 3 days.
- Gullah Candy – Benne Seeds, Black Walnuts, Peanuts, Sugar, Molasses, Butter, Salt, Baking Soda, Corn Syrup Allergen: Sesame
- Charleston Chewies – Flour, Eggs, Butter, Brown Sugar, Pecans, Vanilla Extract, Salt
A Sweet Taste of the Lowcountry
A Sweet Taste of the Lowcountry
Growing up on James Island just outside Charleston, Christina Miller started baking at age 4, helping her grandmothers Bertha and Eutellia (affectionately known as “Bert and T”) roll pie crusts and fill cake pans. Her love of baking continued into adulthood, and in 2021 she launched Bert & T’s Desserts.
Christina’s traditional recipes for classic Southern and Gullah-inspired desserts have been passed down over generations through her grandmothers as well as the many other women she grew up around, and every item on her menu is made from scratch, using local ingredients whenever possible. From moist bundt cakes sweetened with 7 Up and Pepsi to traditional Gullah candies like groundnut cakes and benne brittles, this is a true taste of the Lowcountry, and it’s shipping nationwide!
