• Charleston Chewies by Bert & T's Desserts
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12 or 24
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Charleston Chewies by Bert & T's Desserts
CHOOSE
12 or 24
Charleston Chewies by Bert & T's Desserts - Alternate image 1

Charleston Chewies

Ready to Serve
Ready To EatArrives fully made, just unwrap and dig in

Ships to U.S. & Canada

Some restrictions apply
Charleston Chewies

A Gullah Geechee staple! These brown sugar bars are chewy, buttery, and just the right amount of decadent. Choose with or without pecans.

Growing up on James Island just outside Charleston, Christina Miller started baking at age 4, helping her grandmothers (affectionately known as “Bert and T”) roll pie crusts and fill cake pans. Her love of baking continued into adulthood, and in 2021 she launched Bert & T’s Desserts. Christina’s traditional recipes for classic Southern and Gullah-inspired desserts have been passed down over generations through her grandmothers as well as the many other women she grew up around, and every item on her menu is made from scratch, using local ingredients whenever possible. This is a true taste of the Lowcountry, and it’s shipping nationwide!

This package includes your choice of 12 or 24 Charleston Chewies

  • Choose with nuts or without nuts
  • Each charleston chewie weighs 4 oz.
  • Charleston Chewies are shipped frozen with ice packs, may thaw in transit.
  • Store in the refrigerator for up to 5 days or at room temperature for up to 3 days.
View Full Instructions
  • Charleston Chewies – Flour, Eggs, Butter, Brown Sugar, Pecans, Vanilla Extract, Salt
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A Sweet Taste of the Lowcountry

Bert & T's Desserts has been featured in Condé Nast Traveler, The Atlanta Journal Constitution, and in other local news.

A Sweet Taste of the Lowcountry

Growing up on James Island just outside Charleston, Christina Miller started baking at age 4, helping her grandmothers Bertha and Eutellia (affectionately known as “Bert and T”) roll pie crusts and fill cake pans. Her love of baking continued into adulthood, and in 2021 she launched Bert & T’s Desserts.

Christina’s traditional recipes for classic Southern and Gullah-inspired desserts have been passed down over generations through her grandmothers as well as the many other women she grew up around, and every item on her menu is made from scratch, using local ingredients whenever possible. From moist bundt cakes sweetened with 7 Up and Pepsi to traditional Gullah candies like groundnut cakes and benne brittles, this is a true taste of the Lowcountry, and it’s shipping nationwide!

Bert & T's Desserts

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