7 Up Bundt Cake

Name: 7 Up Bundt Cake
Brand: Bert & T's Desserts
Availability: InStock

Ships to U.S. & Canada

Some restrictions apply

7 Up Bundt Cake

This nostalgic cake combines the zesty brightness of 7 Up soda with a moist, buttery crumb. It’s become a beloved Southern dessert, and it includes a 7 Up glaze for drizzling over the top!

Growing up on James Island just outside Charleston, Christina Miller started baking at age 4, helping her grandmothers (affectionately known as “Bert and T”) roll pie crusts and fill cake pans. Her love of baking continued into adulthood, and in 2021 she launched Bert & T’s Desserts. Christina’s traditional recipes for classic Southern and Gullah-inspired desserts have been passed down over generations through her grandmothers as well as the many other women she grew up around, and every item on her menu is made from scratch, using local ingredients whenever possible. This is a true taste of the Lowcountry, and it’s shipping nationwide!

This package serves 10-12 people and includes

7 Up Bundt Cake
7 Up Glaze (6 oz.)
Each cake measures approx. 9″ × 5″ and weighs 3.5 lbs.

Bundt Cake ships frozen with ice packs, may thaw in transit.
If cake arrives frozen, thaw at room temperature.
Store at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 2 months.

To Serve

Once cake has thawed, pour glaze over cake.
Serve & enjoy!

View Full Instructions

7 Up Bundt Cake – 7 Up Soda, Flour, Salt, Eggs, Baking Powder, Sugar, Lemons, Limes

A Sweet Taste of the Lowcountry

Bert & T's Desserts has been featured in Condé Nast Traveler, The Atlanta Journal Constitution, and in other local news.

A Sweet Taste of the Lowcountry

Bert & T's Desserts

Charleston, SC

Growing up on James Island just outside Charleston, Christina Miller started baking at age 4, helping her grandmothers Bertha and Eutellia (affectionately known as “Bert and T”) roll pie crusts and fill cake pans. Her love of baking continued into adulthood, and in 2021 she launched Bert & T’s Desserts.

Christina’s traditional recipes for classic Southern and Gullah-inspired desserts have been passed down over generations through her grandmothers as well as the many other women she grew up around, and every item on her menu is made from scratch, using local ingredients whenever possible. From moist bundt cakes sweetened with 7 Up and Pepsi to traditional Gullah candies like groundnut cakes and benne brittles, this is a true taste of the Lowcountry, and it’s shipping nationwide!