Filet Mignon + Sides Dinner Kit
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThese USDA Choice filet mignons are hand-cut in-house to order, and they’re lean, fork-tender, and delicious. Also included are rich creamed spinach flavored with nutmeg and pancetta and light, creamy potato puree with a subtle tang of sour cream!
Back in 1956, Bern and Gert Laxer opened a 40-seat Tampa restaurant that proved to be so successful that they expanded into adjoining shops. Over the years Bern’s grew to encompass eight dining rooms with 350 seats – and became Tampa’s most famous restaurant, with countless accolades and the reservation book filling up months in advance. Today, their legacy of incredible steaks and warm hospitality is carried on by their son, David, and Bern’s is one of the world’s most renowned and legendary steak houses, named the best steak house in America by several outlets and winning James Beard Awards and the Wine Spectator Grand Award of Excellence.
This package includes your choice of Filet Mignon + Sides Dinner Kit
Options Include
- Dinner Kit for 2
- 2 Filet Mignon Steaks (each approx. 8 oz.)
- Creamed Spinach (approx. 1 lb.)
- Sour Cream Mashed Potato Puree (approx. 1 lb.)
- Dinner Kit for 4
- 4 Filet Mignon Steaks (each approx. 8 oz.)
- Creamed Spinach (approx. 2 lbs.)
- Sour Cream Mashed Potato Puree (approx. 2 lbs.)
- Steak Dinner ships with ice packs, may thaw in transit.
- Upon arrival, place steaks and sides in the refrigerator for up to 2 days.
- Freezing is not recommended, but steak may be stored in the freezer for up to 4 months if required.
To Serve
Steak
- Let steaks come to room temperature before cooking.
- Pat the steaks dry with paper towel and season both sides liberally with kosher salt and ground black pepper.
- Heat a heavy bottom sauté pan, at a medium/high heat.
- Add 2 oz of butter to the pan and when the butter is hot add the steaks.
- Lower the heat to medium and lightly brown all sides.
- Cook for 6-8 minutes per side or until an internal temperature of 120 degrees is reached (for medium rare).
- Let the steak rest at room temperature for 4 minutes.
- Serve & enjoy!
Creamed Spinach + Sour Cream Potato Puree
- Place in a small sauce pot and put over medium low heat.
- Heat for 5-7 minutes constantly stirring until steaming hot.
- Stir again just before serving.
- Enjoy!
- Steaks – Beef
- Creamed Spinach – Spinach, Cream, Bacon, Pancetta, Nutmeg, Fontina, Leeks, Garlic, Onion, White Wine, Cornstarch
- Sour Cream Potato Puree – Potato, Butter, Cream, Sour Cream, Salt, Black Pepper
“One of the World’s Best Steakhouses” - Forbes
“One of the World’s Best Steakhouses” - Forbes
Bern’s Steak House is more than just one of the world’s most renowned and legendary steak houses: It’s also a family tradition. Back in 1956, Bern and Gert Laxer opened a 40-seat restaurant in a Tampa strip mall. It proved to be so successful that they expanded into adjoining shops, and over the years Bern’s grew to encompass eight dining rooms with 350 seats – as well as the legendary Dessert Room, where guests indulge in their choice of 45 desserts. In the meantime, Bern’s became Tampa’s most famous restaurant, with countless accolades and the reservation book filling up months in advance.
Bern passed away in 2002 and Gert in 2020, and today their legacy of incredible steaks and warm hospitality is carried on by their son, David. Bern’s steaks are USDA Prime, dry-aged in-house for 5-8 weeks, and hand-cut to order. Bern’s is a true culinary landmark, named the best steak house in America by several outlets and winning James Beard Awards and the Wine Spectator Grand Award of Excellence for its world-class wine list, the world’s largest. And now, for the first time, the Bern’s Steak House experience is shipping nationwide!
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