Turkey Chili
Ships Nationwide in U.S.
Not eligible for shipping to CanadaEnjoy the comforting flavors of Ben’s Chili Bowl’s Turkey Chili in the comfort of your home! Each pint is packed with tender ground turkey, mushrooms, onions, green peppers, and tomatoes, creating a hearty and wholesome meal. Crafted from Sonya Ali’s beloved family recipe and perfected by Chef Alex Jifar, this mild yet flavorful chili is perfect for a quick and satisfying meal.
DC has no shortage of historic landmarks, but when it comes to restaurants, Ben’s is right up there with the greats. Since its founding in the U Street Corridor by Ben & Virginia Ali back in 1958, it’s become a landmark not just for its signature offering – a thick, spicy, smoky “half-smoke” sausage doused with a family-recipe chili sauce – but for its venerable history as a civil rights icon. Today, Ben’s Chili Bowl isn’t just a DC legend; it’s one of the most famous restaurants in America. It’s still run by Virginia along with her and Ben’s sons Nizam and Kamal, and not much has changed since it first opened all those decades ago: locals and tourists alike still line up for a half-smoke that’s been griddled to a deep golden-brown, with its signature snap and unique flavor that’s unlike any other sausage out there.
This package includes your choice of 4 or 6 pints of Turkey Chili
- Each pint serves 1-2 people
- Kit ships frozen with ice packs, may thaw in transit.
- Store chili in the freezer for up to 6 months or in the refrigerator for up to 5 days.
To Serve
- Thaw first for best results.
- Place in the microwave or on the stovetop. Heat to a minimum internal temperature of 165°F.
- Turkey Chili – Ground Turkey, Water, Kidney Beans (Dark Red Kidney Beans, Water, Sugar, Salt, Calcium Chloride, Disodium Edta (To Preserve Color)), Tomato Sauce (Tomato Puree (Water, Tomato Paste), Less Than 2% Of: Salt, Citric Acid, Onion Powder, Garlic Powder, Dehydrated Bell Peppers, Natural Flavors), Red Diced Tomatoes (Tomatoes, Tomato Juice, Less Than 2% Of Salt, Calcium Chloride, Citric Acid), Green Bell Peppers, Diced Onions, Mushrooms, Red Beans, Turkey Chili Seasoning (Spices, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dehydrated Onion And Garlic, Paprika, Cocoa, Citric Acid, Natural Flavor), Butter (Pasteurized Cream, Natural Flavoring), Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Spices, Anchovy (Fish), Natural Flavor (Soy), Tamarind Extract, Soy Lecithin), Seasoned Salt (Salt, Sugar, Spices (Including Paprika, Celery Seed, Turmeric), Onion, Corn Starch, Garlic, Extractives Of Paprika And Natural Flavor), Garlic, Sugar
Home of DC's Famous Half-Smokes Since 1958
Ben’s Chili Bowl has long been celebrated in television, print, film, and digital media as a Washington, D.C. cultural icon. It has been featured on major shows like No Reservations, Man vs. Food, The Oprah Winfrey Show, Good Morning America, The Daily Show, and CBS Sunday Morning, and has even appeared in films including The Pelican Brief and State of Play.
The restaurant has welcomed generations of presidents, politicians, musicians, and celebrities—from Duke Ellington and Ella Fitzgerald to President Barack Obama, Kevin Hart, Serena Williams, and Bono. Its walls and murals display decades of notable visitors, underscoring its deep roots in the city’s culture, community, and history.
Home of DC's Famous Half-Smokes Since 1958
DC has no shortage of historic landmarks – The White House and the Lincoln Memorial, to name a couple – but when it comes to restaurants, Ben’s is right up there with the greats. Since its founding in the U Street Corridor by Ben & Virginia Ali back in 1958, it’s become a landmark not just for its signature offering – a thick, spicy, smoky “half-smoke” sausage doused with a family-recipe chili sauce and topped with mustard and onions – but for its venerable history as a civil rights icon. Back during the 1968 riots that devastated the neighborhood, for example, Ben’s was the only restaurant permitted to stay open past curfew, feeding activists, police officers, and firefighters alike.
Today, Ben’s Chili Bowl isn’t just a DC legend; it’s one of the most famous restaurants in America. It’s still run by Virginia along with her and Ben’s sons Nizam and Kamal, and not much has changed since it first opened all those decades ago: locals and tourists alike still line up for a half-smoke that’s been griddled to a deep golden-brown, with its signature snap and unique flavor that’s unlike any other sausage out there. It’s not just a restaurant; it’s an experience – and it’s shipping nationwide!
