Margherita Pizza - 2 Pack
Ships to U.S. & Canada
Some restrictions applyThis is a two-pack of Benny’s signature Neapolitan pizza, topped with mozzarella and tangy tomato sauce. Don’t forget the hot honey!
Vivian Howard and her husband Ben Knight are Carolina culinary royalty, with four restaurants under their belt; you also might have spotted Howard hosting her Peabody Award-winning cooking show, A Chef’s Life, on PBS. Benny’s Big Time Pizzeria is their opportunity to play around with big, bold Italian flavors, and the results have been spectacular. These Neapolitan-style pizzas boast a crisp and chewy wood-fired crust, and there’s some seriously creative culinary know-how behind these pizzas, which can explain why there’s regularly a line out the door!
This package serves 2-4 people and includes 2 Neapolitan Margherita Pizzas.
- Pizzas are 12"
- Each pizza serves 1-2 people
- Choose to add a Hot Honey Bear (each 6 oz.)
- This product arrives with ice packs, may thaw in transit
- Upon arrival, remove Pizzas from packaging and place in the freezer
- Pizzas will last 4-6 hours at room temperature, in the fridge up to 3 days, or frozen up to 90 days
- Hot Honey will last 2 days at room temperature or 1 month in the fridge, freezing is not recommended.
To Serve
- Preheat the oven to 400 degrees
- Place Pizza on a sheet pan or cookie sheet
- Bake for 12-20 minutes, or until cheese is melted and crust is crisp
Margherita – Wheat Flour, Mozzarella Cheese (Milk, Salt, Starter, Enzymes), Whole Peeled Tomatoes (Tomato Juice, Fresh Basil, Salt, Naturally Derived Citric Acid), Olive Oil, Yeast
Hot Honey – Local NC Wildflower Honey, Calabrese Chilis, Garlic, Lemon Zest
Creative Neapolitan Pizzas From a Celeb Chef Power Couple
Creative Neapolitan Pizzas From a Celeb Chef Power Couple
Vivian Howard and her husband Ben Knight are Carolina culinary royalty, with four restaurants under their belt; you also might have spotted Howard hosting her Peabody Award-winning cooking show, A Chef’s Life, on PBS. While they’re best known for showcasing the cuisine of eastern North Carolina at their restaurants, which includes the acclaimed Chef & the Farmer in Kinston, Benny’s Big Time Pizzeria is their opportunity to play around with big, bold Italian flavors, and the results have been spectacular.
Benny’s Neapolitan-style pizzas boast a crisp and chewy wood-fired crust, and toppings run the gamut from pineapple jam & speck (King Louie) to Taleggio & hot honey (Kevin McCallister). There’s some seriously creative culinary know-how behind these pizzas, which can explain why there’s regularly a line out the door!
