Specialty Pizzas - Choose Your Own 4 Pack
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaTake your pick from Beau Jo’s specialty-topping Mountain Pizzas!
Founded in Idaho Springs, Colorado, in 1973, Beau Jo’s pioneered what’s today known as Colorado-Style “Mountain Pizza.” These pizzas are big, doughy, and cheesy, with a braided crust that wraps around and encloses the ample toppings. Beau Jo’s pizzas are made with the freshest ingredients available (including locally-sourced whole milk mozzarella), and their signature dough is made fresh throughout the day with local honey instead of sugar. Do as the locals do and order up some of that same honey on the side; you’re gonna want to dip that crust into it!
This package serves 10-12 people and includes your choice of 4 Beau Jo’s Specialty Pizza Pies.
- Each pizza weighs 2 lbs, measures 11" x 3", and serves 2-3 people
- Choose to add on a bottle of locally-sourced Colorado honey!
Pizza Options Include
- Sausage Combo Pizza: Italian Pork Sausage, Spicy Pork Sausage, Pepperoni, Green Peppers, Red Onions, Fresh Mushrooms
- Motherlode Pizza: BeauJo’s Pizza Sauce, Sausage, Meatball, Bacon, Canadian Bacon, Salami, Pepperoni and Mozzarella
- Dude Ranch Pizza: Chicken Breast, Fresh Mushrooms, Roma Tomatoes, Bacon Chips
- Hawaiian BBQ Pizza: Pineapple, Red Hot Chicken (Chicken Breast seasoned with Ragin’ Red Hot Sauce)
- Veggie Combo Pizza: Roma Tomatoes, Fresh Mushrooms, Green Peppers, Red Onions, Black Olives
- Cajun Pizza: Beau Jo’s Classic Pizza with Andouille Sausage, Red Onions, Jalapeños, Pepperoni, Cheddar, Provolone
- Beau Jo’s Pizzas are shipped frozen with dry ice
- Dry ice may dissipate in transit
- Do not remove Dry Ice with bare hands
- Keep frozen until ready to bake.
- Pizzas can be stored in the freezer for up to 3 months.
To Serve
- Preheat oven to 425 degrees.
- Carefully remove plastic wrap and label. Do not remove pizza from the liner.
- Bake fresh pizza 15-17 minutes or 22-25 minutes if frozen.
- Remove from oven when the crust is golden brown and cheese is fully melted. (Use care when removing pizza from the oven. Liner and pizza ingredients will be extremely HOT!)
- Let the pizza sit for 3-5 minutes before cutting. It is safe to cut pizza directly on the pizza liner.
- Enjoy!
Please Note: Bake only one pizza in the oven at a time.
Sausage Combo Pizza:
Whole Milk Mozzarella, Tomato Sauce (Tomatoes, Tomato Paste, Onions, Spices, Honey, Garlic, Salt), Honey Crust (Black Pepper, White Flour, Honey, Olive Oil, Salt, Yeast). Toppings: Italian Pork Sausage, Spicy Pork Sausage, Pepperoni, Green Peppers, Red Onions, Fresh Mushrooms
Motherlode Pizza:
Whole Milk Mozzarella, Tomato Sauce (Tomatoes, Tomato Paste, Onions, Spices, Honey, Garlic, Salt), Honey Crust (Black Pepper, White Flour, Honey, Olive Oil, Salt, Yeast). Toppings: Sausage, Meatball, Bacon, Canadian Bacon, Salami, and Pepperoni
Dude Ranch Pizza:
Monterey Jack, Provolone, Ranch Dressing (Soybean Oil, Buttermilk, Egg, Vinegar, Salt, Sugar, Garlic, Spices, Onion), Honey Crust (Black Pepper, White Flour, Honey, Olive Oil, Salt, Yeast). Toppings: Chicken Breast, Fresh Mushrooms, Roma Tomatoes, Bacon Chips
Hawaiian BBQ Pizza:
Cheddar, Provolone, Garlic Cream (Cream, Sheep’s Milk Romano Cheese, Garlic, Soybean Oil, Sugar, Chicken, Salt, Sugar, Onion, Turmeric), Honey Crust (Black Pepper, White Flour, Honey, Olive Oil, Salt, Yeast). Toppings: Pineapple and Red Hot Chicken: Chicken Breast seasoned with Ragin’ Red Hot Sauce (Soybean Oil, Buttermilk, Egg, Distilled Vinegar, Salt, Sugar, Garlic, Spices, Onion, Cayenne Pepper)
Veggie Combo Pizza:
Whole Milk Mozzarella, Tomato Sauce (Tomatoes, Tomato Paste, Onions, Spices, Honey, Garlic, Salt), Honey Crust (Black Pepper, White Flour, Honey, Olive Oil, Salt, Yeast). Toppings: Roma Tomatoes, Fresh Mushrooms, Green Peppers, Red Onions, Black Olives
The Creators of Rocky Mountain Style Pizza
The Creators of Rocky Mountain Style Pizza
Founded in Idaho Springs, Colorado, in 1973, Beau Jo’s pioneered what’s today known as Colorado-Style “Mountain Pizza,” and today there are six locations statewide. So what’s Colorado-style pizza, exactly? One look and you’ll know! These pizzas are big, doughy, and cheesy, with a braided crust that wraps around and encloses the ample toppings. One of these pizzas is hefty enough to feed a family!
Beau Jo’s pizzas are made with the freshest ingredients available (including locally-sourced whole milk mozzarella), and their signature dough is made fresh throughout the day with local honey instead of sugar. Do as the locals do and order up some of that same honey on the side; you’re gonna want to dip that crust into it!
