Rocky Mountain Pizza Best Seller - 4 Pack
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis Best Seller Pack contains one Sausage Combo Specialty Pizza, one Cheese Mountain Pizza, one Motherlode Specialty Pizza, and one Dude Ranch Specialty Pizza!
Founded in Idaho Springs, Colorado, in 1973, Beau Jo’s pioneered what’s today known as Colorado-Style “Mountain Pizza.” These pizzas are big, doughy, and cheesy, with a braided crust that wraps around and encloses the ample toppings. Beau Jo’s pizzas are made with the freshest ingredients available (including locally-sourced whole milk mozzarella), and their signature dough is made fresh throughout the day with local honey instead of sugar. Do as the locals do and order up some of that same honey on the side; you’re gonna want to dip that crust into it!
This package serves 10-12 people and includes 4 of Beau Jo’s best-selling Rocky Mountain Pizzas
- Each pizza weighs 2 lbs, measures 11" x 3", and serves 2-3 people
- Choose to add on a bottle of locally-sourced Colorado honey!
Flavors Include:
- 1 Sausage Combo Specialty Pizza: Italian Pork Sausage, Spicy Pork Sausage, Pepperoni, Green Peppers, Red Onions, Fresh Mushrooms
- 1 Motherlode Specialty Pizza: Meatballs, Bacon Chips, Pepperoni, Italian Pork Sausage, Spicy Pork Sausage, Salami, Ham, Green Peppers, Red Onions, Fresh Mushrooms
- 1 Dude Ranch Specialty Pizza: Chicken Breast, Fresh Mushrooms, Roma Tomatoes, Bacon Chips
- 1 Cheese Mountain Pizza: Beau Jo’s Classic Pizza with Cheese
- Beau Jo’s Pizzas are shipped frozen with dry ice
- Dry ice may dissipate in transit
- Do not remove Dry Ice with bare hands
- Keep frozen until ready to bake.
- Pizzas can be stored in the freezer for up to 3 months.
To Serve
- Preheat oven to 425 degrees.
- Carefully remove plastic wrap and label. Do not remove pizza from the liner.
- Bake fresh pizza 15-17 minutes or 22-25 minutes if frozen.
- Remove from oven when the crust is golden brown and cheese is fully melted. (Use care when removing pizza from the oven. Liner and pizza ingredients will be extremely HOT!)
- Let the pizza sit for 3-5 minutes before cutting. It is safe to cut pizza directly on the pizza liner.
- Enjoy!
Please Note: Bake only one pizza in the oven at a time.
Sausage Combo Specialty Pizza:
Whole Milk Mozzarella, Tomato Sauce (Tomatoes, Tomato Paste, Onions, Spices, Honey, Garlic, Salt), Honey Crust (Black Pepper, White Flour, Honey, Olive Oil, Salt, Yeast). Toppings: Italian Pork Sausage, Spicy Pork Sausage, Pepperoni, Green Peppers, Red Onions, Fresh Mushrooms
Motherlode Specialty Pizza:
Whole Milk Mozzarella, Tomato Sauce (Tomatoes, Tomato Paste, Onions, Spices, Honey, Garlic, Salt), Honey Crust (Black Pepper, White Flour, Honey, Olive Oil, Salt, Yeast). Toppings: Meatballs, Bacon Chips, Pepperoni, Italian Pork Sausage, Spicy Pork Sausage, Salami, Ham, Green Peppers, Red Onions, Fresh Mushrooms
Dude Ranch Specialty Pizza:
Monterey Jack, Provolone, Ranch Dressing (Soybean Oil, Buttermilk, Egg, Vinegar, Salt, Sugar, Garlic, Spices, Onion), Honey Crust (Black Pepper, White Flour, Honey, Olive Oil, Salt, Yeast). Toppings: Chicken Breast, Fresh Mushrooms, Roma Tomatoes, Bacon Chips
Cheese Mountain Pizza:
Whole Milk Mozzarella, Tomato Sauce (Tomatoes, Tomato Paste, Onions, Spices, Honey, Garlic, Salt), Honey Crust (Black Pepper, White Flour, Honey, Olive Oil, Salt, Yeast). Topping: Cheese
The Creators of Rocky Mountain Style Pizza
The Creators of Rocky Mountain Style Pizza
Founded in Idaho Springs, Colorado, in 1973, Beau Jo’s pioneered what’s today known as Colorado-Style “Mountain Pizza,” and today there are six locations statewide. So what’s Colorado-style pizza, exactly? One look and you’ll know! These pizzas are big, doughy, and cheesy, with a braided crust that wraps around and encloses the ample toppings. One of these pizzas is hefty enough to feed a family!
Beau Jo’s pizzas are made with the freshest ingredients available (including locally-sourced whole milk mozzarella), and their signature dough is made fresh throughout the day with local honey instead of sugar. Do as the locals do and order up some of that same honey on the side; you’re gonna want to dip that crust into it!
