Coffee Fudge Truffle Ice Cream - 6 Pints
91%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis unique flavor is Guatemalan-sourced coffee ice cream with a mocha fudge ripple, blended with mini coffee-filled chocolates.
America’s oldest ice cream company—established in 1861 by Lewis Dubois Bassett—Bassetts Ice Cream was the first merchant to sign a lease at the famous Reading Terminal Market in Philadelphia and is still owned and operated by the same family today. They use the slogan “Rich in History, Richer in Flavor” not only because of our history, but also because of the quality of our ice cream. Bassetts ice cream is super-premium and contains 16.5% butterfat which gives our ice cream an extremely smooth and creamy texture.
This package includes 6 pints of Coffee Fudge Truffle Ice Cream
- Ice cream ships frozen with dry ice
- Do not remove dry with bare hands
- Upon arrival place ice cream in freezer
Cream, Milk, Sugar, Mocha Fudge Ripple (Corn Syrup, Water, Sugar, High Fructose Corn Syrup, Cocoa, Partially Hydrogenated Soybean Oil, Dried Coffee, Modified Corn Starch, Chocolate Liquor, Mono and Diglycerides, Salt, Soy Lecithin, Natural Flavor, Vanilla), Corn Syrup, Chocolate Coffee Cups (Sugar, Coconut Oil, Partially Hydrogenated Soybean Oil, Milk, Cocoa Processed with Alkali, Nonfat Milk, Chocolate Processed with Alkali, Coffee, Cocoa, Soy Lecithin, Natural Flavors, Salt, Vanillin), Nonfat Milk, Guatemalan Coffee Flavor, Locust Bean Gum, Guar Gum, Carrageenan
The Oldest Ice Cream Shop in America
The Oldest Ice Cream Shop in America
Bassetts Ice Cream was founded by Lewis Dubois Bassett way back in 1861, making it America’s oldest ice cream company, and it was the first merchant to sign a lease at Philly’s famed Reading Terminal Market in 1892. The ice cream shop is still run by the Bassett family today, and still serving up scoops at its original market stall.
This isn’t any old ice cream. This is about as “super-premium” as it gets, with a 16.5% butterfat percentage giving it a seriously smooth and creamy mouthfeel. Flavors run the gamut from butterscotch vanilla to peanut butter swirl and salted caramel pretzel, and are made with high-end ingredients like North Carolina peanuts, Guatemalan coffee and Madagascar bourbon vanilla beans. One scoop and you’ll be hooked — just like Philadelphians have been for generations.
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