Cookies and Cream Ice Cream - 6 Pints
91%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaA delightful blend of chocolate cookie crumbles and ice cream.
America’s oldest ice cream company—established in 1861 by Lewis Dubois Bassett—Bassetts Ice Cream was the first merchant to sign a lease at the famous Reading Terminal Market in Philadelphia and is still owned and operated by the same family today. They use the slogan “Rich in History, Richer in Flavor” not only because of our history, but also because of the quality of our ice cream. Bassetts ice cream is super-premium and contains 16.5% butterfat which gives our ice cream an extremely smooth and creamy texture.
This package includes 6 pints of Cookies and Cream Ice Cream
- Ice cream ships frozen with dry ice
- Do not remove dry with bare hands
- Upon arrival place ice cream in freezer
Cream, Milk, Liquid Sugar (Sugar, Water), Corn Syrup, Crushed Cookies (Sugar, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [Soybean, Palm and Palm Kernel Oil], Yellow Corn Flour, Cocoa Processed with Alkali, Dextrose, Invert Sugar, Chocolate [Chocolate, Milk], Baking Soda, Monocalcium Phosphate, Salt, Cornstarch, Natural Flavor, Soy Lecithin, Whey), Nonfat Milk, Locust Bean Gum, Guar Gum, Carrageenan
The Oldest Ice Cream Shop in America
The Oldest Ice Cream Shop in America
Bassetts Ice Cream was founded by Lewis Dubois Bassett way back in 1861, making it America’s oldest ice cream company, and it was the first merchant to sign a lease at Philly’s famed Reading Terminal Market in 1892. The ice cream shop is still run by the Bassett family today, and still serving up scoops at its original market stall.
This isn’t any old ice cream. This is about as “super-premium” as it gets, with a 16.5% butterfat percentage giving it a seriously smooth and creamy mouthfeel. Flavors run the gamut from butterscotch vanilla to peanut butter swirl and salted caramel pretzel, and are made with high-end ingredients like North Carolina peanuts, Guatemalan coffee and Madagascar bourbon vanilla beans. One scoop and you’ll be hooked — just like Philadelphians have been for generations.
