4 lbs
Favorite
4 lbs
Meatballs in Red Gravy - Serves 10
96%Read ReviewsThe Experience
Heat & Eat
No prep required
Meatballs in Red Gravy - Serves 10
On the south side of Chicago in Midlothian, brothers Christopher and Dominic Bartolini opened their restaurant on St. Patrick’s Day 1995 after training at the Culinary Institute of America — but the soul of the menu is their grandfather’s meatball recipe, unchanged in over 70 years. Beef and pork, perfectly sized, simmered in the house red gravy that The Daily Meal named among America’s best spaghetti and meatballs. Ten servings of the reason people make the drive from the city.
- Includes 4 lbs of Bartolini’s beef & pork meatballs in their signature red gravy
- Serves 8-10 people
- Arrives in two, 2 lb containers
- Choose to add BBQ Sauce and/or Seasoning!
BBQ Sauce & Seasoning Options Include
- Bartolini’s Raspberry Habanero BBQ Sauce (16 oz)
- Bartolini’s Pineapple Bourbon Chipotle BBQ Sauce (16 oz)
- Bartolini’s Blackened Seasoning (3.5 oz)
- Meatballs ship with ice packs and can be refrigerated and enjoyed within 4 to 5 days of delivery, or can be frozen for up to 2 months in their original packaging.
- Defrost overnight in your refrigerator before heating.
- Sauces arrive ready to enjoy.
- Refrigerate sauces after opening.
To Serve
- Preheat oven to 350 F
- Remove plastic film from thawed meatballs tray
- Transfer meatballs and red gravy into an over-safe casserole or baking dish with cover or foil
- Bake for 20-25 minutes.
- Enjoy!
- Meatballs – Pork, Beef, Egg, Bread, Romano Cheese, Ricotta Cheese, Soy Protein, Salt, Sugar, Other Spices and Seasonings, Citric Acid Allergens: Egg, Milk, Soy, Wheat, and Gluten ingredients
- Red Gravy – Tomatoes, Sugar, Salt, Olive Oil, Onion, Romano Cheese, Other Spices and Seasonings, Corn Starch, and Citric Acid (Gluten Free)
Legendary Chicago Meatballs & Pizza
Bartolini's took the top spot on Travel Channel's "Best Places to Pig Out" and was named "America's Best Spaghetti & Meatballs" by MSN & The Daily Meal.
Legendary Chicago Meatballs & Pizza
Bartolini’s
96% love this shopStar Shipper
Chicago, ILSince opening their doors in 1995, Bartolini’s Restaurant has lured food lovers to the south side of Chicago with a promise of many of Chicago's iconic eats all under one roof. At the heart of the success are brothers Christopher and Dominic Bartolini, who attended the Culinary Institute of America in Hyde Park, NY before setting out to create Italian beef, superior pizza, and meatballs so spectacular, they’ve been named some of the nation's best. The secret is a perfectly sized, impeccably seasoned, juicy beef and pork meatball coated in "red gravy" and made from an expertly crafted original recipe created by Bartolini's Grandfather more than 70 years ago.
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