• Thin Crust Pizza - Choose Your Own: Buy 2, Get 2 FREE by Bartolini’s
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Thin Crust Pizza - Choose Your Own: Buy 2, Get 2 FREE by Bartolini’s
BUY 2
GET 2 FREE!
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Bartolini’s
Bartolini’s96%Read ReviewsStar Shipper
Chicago, IL
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Thin Crust Pizza - Choose Your Own: Buy 2, Get 2 FREE

96%Read Reviews

The Experience

Heat and Eat

Heat & Eat

No prep required
Freezer Friendly

Freezer Friendly

Enjoy fresh or stock up
Thin Crust Pizza - Choose Your Own: Buy 2, Get 2 FREE

For a limited time, buy 2 thin crust pizzas and get 2 FREE!

Bartolini’s ships its legendary Chicago Thin-Crust Pizza nationwide! Bartolini’s Thin Crust Pizza is as good as it gets. It all starts with a light and crisp crust complemented by Bartolini’s tangy, rich pizza sauce, house-shredded whole milk mozzarella, and fresh wholesome toppings of your choice.

Bartolini’s was opened by brothers Christopher and Dominic Bartolini in 1995, and has since become legendary in Chicago for serving up The Windy City’s most iconic eats, all under one roof. Their Italian beef sandwiches, thin-crust and deep-dish pizza, and meatballs are so spectacular they’ve been named some of the nation’s best.

This package includes your choice of 2 Thin Crust Pizzas + 2 FREE

  • Each thin crust pizza serves 1-2 people and measures approx. 12"
  • Choose to add BBQ Sauce and/or Seasoning!

Pizza Options Include

  • Meatball Lovers
  • Cheese
  • Sausage
  • Pepperoni
  • Mushroom
  • Spinach
  • Sausage + Pepperoni
  • Sausage, Pepperoni + Mushroom
  • Sausage, Pepperoni + Hot Giardiniera
  • Sausage, Green Pepper, Mushroom + Onion

BBQ Sauce & Seasoning Options Include

  • Bartolini’s Raspberry Habanero BBQ Sauce (16 oz)
  • Bartolini’s Pineapple Bourbon Chipotle BBQ Sauce (16 oz)
  • Bartolini’s Blackened Seasoning (3.5 oz)
  • Pizzas ship with ice packs and can be stored in your refrigerator for 2-3 days after arrival, or can be frozen for up to 2 months.
  • If frozen, be sure to move pizza to the refrigerator the day before baking, so it can defrost fully overnight.
  • Sauces arrive ready to enjoy.
  • Refrigerate sauces after opening.

To Serve

  • Thaw your pizza overnight in the refrigerator.
  • Preheat oven to 400°F.
  • Remove all packaging and place the pizza on a cookie sheet or Pizza Stone.
  • Bake fully thawed pizza about 12-14 minutes, or until the cheese is a nice golden brown and pizza is hot throughout.
  • Enjoy!
View Full Instructions
  • Meatballs – Pork, Beef, Egg, Bread, Romano Cheese, Ricotta Cheese, Soy Protein, Salt, Sugar, Other Spices and Seasonings, Citric Acid Allergens: Egg, Milk, Soy, Wheat, and Gluten ingredients
  • Red Gravy – Tomatoes, Sugar, Salt, Olive Oil, Onion, Romano Cheese, Other Spices and Seasonings, Corn Starch, and Citric Acid (Gluten Free)
  • Italian Sausage – Pork, Beef, Salt, Fennel, Other Spices Seasonings, and Citric Acid
  • Hot Giardiniera – Celery, Carrots, Sport Peppers, Olives, Jalapenos, Soy Bean Oil, Spices, and Seasonings
  • Pizza Dough – Flour, Yeast, Molasses, Salt
  • Pizza Sauce – Tomatoes, Sugar, Salt, Olive Oil, Onion, Romano Cheese, Other Spices and Seasonings, Corn Starch, and Citric Acid
Product Image

Legendary Chicago Meatballs & Pizza

Bartolini's took the top spot on Travel Channel's "Best Places to Pig Out" and was named "America's Best Spaghetti & Meatballs" by MSN & The Daily Meal.

Legendary Chicago Meatballs & Pizza

Bartolini’s
Bartolini’s
96% love this shop
Star Shipper
Chicago, IL
Since opening their doors in 1995, Bartolini’s Restaurant has lured food lovers to the south side of Chicago with a promise of many of Chicago's iconic eats all under one roof. At the heart of the success are brothers Christopher and Dominic Bartolini, who attended the Culinary Institute of America in Hyde Park, NY before setting out to create Italian beef, superior pizza, and meatballs so spectacular, they’ve been named some of the nation's best. The secret is a perfectly sized, impeccably seasoned, juicy beef and pork meatball coated in "red gravy" and made from an expertly crafted original recipe created by Bartolini's Grandfather more than 70 years ago.
Bartolini’s

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