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Choose Your Own Deep Dish + Thin Crust Pizza - Buy 2 Get 2 FREE by Bartolini’s
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GET 2 FREE!
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Bartolini’s
Bartolini’s96%Read ReviewsStar Shipper
Chicago, IL
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Choose Your Own Deep Dish + Thin Crust Pizza - Buy 2 Get 2 FREE

96%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Choose Your Own Deep Dish + Thin Crust Pizza - Buy 2 Get 2 FREE

For a limited time, buy 2 deep dish pizzas and get 2 thin crust pizzas FREE!

Bartolini’s ships its Chicago-style pizzas nationwide! Can’t decide between thin and thick? This combo power pack has you covered. Enjoy two of Bartolini’s incredible Thin-Crust Pizzas, and two of their classic Deep Dish masterpieces. Both types feature Bartolini’s expertly crafted crust topped with their tangy pizza sauce, loads of house-shredded whole milk mozzarella and your choice of fresh toppings.

Since opening in 1995, Bartolini’s Restaurant has assembled many of Chicago’s most iconic eats all under one roof. Brothers Christopher and Dominic Bartolini, who attended the Culinary Institute of America before opening Bartolini’s, are serving up Italian beef sandwiches, thin-crust and deep-dish pizza, and meatballs so spectacular they’ve been named some of the nation’s best.

This package serves 4 people and includes your choice of 2 deep dish pizzas + 2 FREE thin crust pizzas

  • Each pizza measures approx. 12"
  • Choose to add a Bartolini’s T-Shirt and/or Hat!
  • Choose to add BBQ Sauce and/or Seasoning!

Pizza Options Include

  • Meatball Lovers
  • Cheese
  • Sausage
  • Pepperoni
  • Mushroom
  • Spinach
  • Sausage + Pepperoni
  • Sausage, Pepperoni + Mushroom
  • Sausage, Pepperoni + Hot Giardiniera
  • Sausage, Green Pepper, Mushroom + Onion

T-Shirt Options Include

  • Meatballs in Your Mouth
  • Meatballin’
  • Like Our Meatballs?
  • Chicago Meatball Flag

Hat Options Include

  • Ladies Adjustable
  • Mens Stretch Mesh

BBQ Sauce & Seasoning Options Include

  • Bartolini’s Raspberry Habanero BBQ Sauce (16 oz)
  • Bartolini’s Pineapple Bourbon Chipotle BBQ Sauce (16 oz)
  • Bartolini’s Blackened Seasoning (3.5 oz)
  • Pizzas ship with ice packs and can be stored in your refrigerator for 2-3 days after arrival, or can be frozen for up to 2 months.
  • If frozen, be sure to move pizza to the refrigerator the day before baking, so it can defrost fully overnight.
  • Sauces arrive ready to enjoy.
  • Refrigerate sauces after opening.

To Serve

  • Thaw your pizza overnight in the refrigerator.
  • Preheat oven to 400°F.
  • Remove all packaging and place the pizza on a cookie sheet or Pizza Stone.
  • Bake fully thawed Thin Crust Pizza for about 12-14 minutes, or until the Cheese is a nice golden brown and pizza is hot throughout.
  • Bake fully thawed Deep Dish Pizza for about 35-45 minutes, or until the crust is a nice golden brown and pizza is hot throughout.
  • Enjoy!
View Full Instructions
  • Meatballs – Pork, Beef, Egg, Bread, Romano Cheese, Ricotta Cheese, Soy Protein, Salt, Sugar, Other Spices and Seasonings, Citric Acid Allergens: Egg, Milk, Soy, Wheat, and Gluten ingredients
  • Red Gravy – Tomatoes, Sugar, Salt, Olive Oil, Onion, Romano Cheese, Other Spices and Seasonings, Corn Starch, and Citric Acid (Gluten Free)
  • Italian Sausage – Pork, Beef, Salt, Fennel, Other Spices Seasonings, and Citric Acid
  • Hot Giardiniera – Celery, Carrots, Sport Peppers, Olives, Jalapenos, Soy Bean Oil, Spices, and Seasonings
  • Pizza Dough – Flour, Yeast, Molasses, Salt
  • Pizza Sauce – Tomatoes, Sugar, Salt, Olive Oil, Onion, Romano Cheese, Other Spices and Seasonings, Corn Starch, and Citric Acid
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Legendary Chicago Meatballs & Pizza

Bartolini's took the top spot on Travel Channel's "Best Places to Pig Out" and was named "America's Best Spaghetti & Meatballs" by MSN & The Daily Meal.

Legendary Chicago Meatballs & Pizza

Bartolini’s
Bartolini’s
96% love this shop
Star Shipper
Chicago, IL
Since opening their doors in 1995, Bartolini’s Restaurant has lured food lovers to the south side of Chicago with a promise of many of Chicago's iconic eats all under one roof. At the heart of the success are brothers Christopher and Dominic Bartolini, who attended the Culinary Institute of America in Hyde Park, NY before setting out to create Italian beef, superior pizza, and meatballs so spectacular, they’ve been named some of the nation's best. The secret is a perfectly sized, impeccably seasoned, juicy beef and pork meatball coated in "red gravy" and made from an expertly crafted original recipe created by Bartolini's Grandfather more than 70 years ago.
Bartolini’s

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