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SERVES
16
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SERVES
16
Best Seller Pizza + Meatballs Combo Pack
96%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaBest Seller Pizza + Meatballs Combo Pack
Can’t decide between thin and thick? Pizza or Meatballs? This Best Seller power pack has you covered. Enjoy two of Bartolini’s incredible Thin-Crust Pizzas, a classic Deep Dish masterpiece, AND two pounds of meatballs in red gravy. Both pizzas feature Bartolini’s expertly crafted crust topped with their tangy pizza sauce, loads of house-shredded whole milk mozzarella and your choice of fresh toppings.
Since opening in 1995, Bartolini’s Restaurant has assembled many of Chicago’s most iconic eats all under one roof. Brothers Christopher and Dominic Bartolini, who attended the Culinary Institute of America before opening Bartolini’s, are serving up Italian beef sandwiches, thin-crust and deep-dish pizza, and meatballs so spectacular they’ve been named some of the nation’s best.
This package serves 16 people and includes
- 1 Cheese Deep Dish Pizza
- 1 Meatball Lovers Thin Crust Pizza
- 1 Sausage, Pepperoni + Hot Giardiniera Thin Crust Pizza
- 1 container Bartolini’s Beef & Pork Meatballs (2 lbs.)
- Each pizza measures approx. 12"
- Each thin crust pizza serves 1-2 people
- Each deep dish pizza 2-3 people
- Choose to add BBQ Sauce and/or Seasoning!
BBQ Sauce & Seasoning Options Include
- Bartolini’s Raspberry Habanero BBQ Sauce (16 oz)
- Bartolini’s Pineapple Bourbon Chipotle BBQ Sauce (16 oz)
- Bartolini’s Blackened Seasoning (3.5 oz)
- Pizzas and Meatballs ship frozen with ice packs
- Ice Packs may thaw in transit
- Pizzas can be stored in your refrigerator for 2-3 days after arrival or can be frozen for up to 2 months
- Meatballs can be refrigerated and enjoyed within 4 to 5 days of delivery or can be frozen for up to 2 months in their original packaging
- Defrost Meatballs and Pizzas overnight in your refrigerator before heating.
- Sauces arrive ready to enjoy.
- Refrigerate sauces after opening.
To Serve
Thin Crust Pizzas
- Thaw your pizza overnight in the refrigerator
- Preheat oven to 400°F.
- Remove all packaging and place the pizza on a cookie sheet or Pizza Stone.
- Bake fully thawed pizza about 12-14 minutes, or until the cheese is a nice golden brown and pizza is hot throughout.
Deep Dish Pizza
- Thaw your pizza overnight in the refrigerator
- Preheat oven to 400°F.
- Remove all packaging and place the pizza on a cookie sheet or Pizza Stone.
- Bake fully thawed pizza about 35-45 minutes, or until the cheese is a nice golden brown and pizza is hot throughout.
Meatballs
- Thaw your meatballs overnight in the refrigerator
- Preheat oven to 350
- Remove plastic film from tray
- Transfer meatballs and red gravy into an oven-safe casserole or baking dish
- Cover or foil and bake for 20-25 minutes.
- Meatballs – Pork, Beef, Egg, Bread, Romano Cheese, Ricotta Cheese, Soy Protein, Salt, Sugar, Other Spices and Seasonings, Citric Acid Allergens: Egg, Milk, Soy, Wheat, and Gluten ingredients
- Red Gravy – Tomatoes, Sugar, Salt, Olive Oil, Onion, Romano Cheese, Other Spices and Seasonings, Corn Starch, and Citric Acid (Gluten Free)
- Italian Sausage – Pork, Salt, Fennel, Other Spices, Seasonings, and Citric Acid
- Hot Giardiniera – Celery, Carrots, Sport Peppers, Olives, Jalapenos, Soy Bean Oil, Spices, and Seasonings
- Pizza Dough – Flour, Yeast, Molasses, Salt
- Pizza Sauce – Tomatoes, Sugar, Salt, Olive Oil, Onion, Romano Cheese, Other Spices and Seasonings, Corn Starch, and Citric Acid
Legendary Chicago Meatballs & Pizza
Bartolini's took the top spot on Travel Channel's "Best Places to Pig Out" and was named "America's Best Spaghetti & Meatballs" by MSN & The Daily Meal.
Legendary Chicago Meatballs & Pizza
Bartolini’s
96% love this shopStar Shipper
Chicago, ILSince opening their doors in 1995, Bartolini’s Restaurant has lured food lovers to the south side of Chicago with a promise of many of Chicago's iconic eats all under one roof. At the heart of the success are brothers Christopher and Dominic Bartolini, who attended the Culinary Institute of America in Hyde Park, NY before setting out to create Italian beef, superior pizza, and meatballs so spectacular, they’ve been named some of the nation's best. The secret is a perfectly sized, impeccably seasoned, juicy beef and pork meatball coated in "red gravy" and made from an expertly crafted original recipe created by Bartolini's Grandfather more than 70 years ago.
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