Meatball Sandwich Kit - 6 Pack
96%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaBartolini’s ships its Chicago-style pizzas nationwide on Goldbelly! Get ready to sink your teeth into what may be the most epic, tasty sandwich you’ll ever eat. Bartolini’s creates their amazing meatballs with a blend of beef and pork, just the right seasoning, and douses them with their signature “Red Gravy”. Christopher and Dominic (the “Bartolini Brothers”) created this package so you can experience the sandwich that put Bartolini’s on Chicago’s culinary map.
Since opening in 1995, Bartolini’s Restaurant has assembled many of Chicago’s most iconic eats all under one roof. Brothers Christopher and Dominic Bartolini, who attended the Culinary Institute of America before opening Bartolini’s, are serving up Italian beef sandwiches, thin-crust and deep-dish pizza, and meatballs so spectacular they’ve been named some of the nation’s best.
Each Meatball Sandwich Kit includes everything you need to make 6 hot sandwiches:
- 2 Trays of Meatballs in Red Gravy (18 meatballs)
- 6 Par-baked French Rolls
- 12 Slices Thick-Sliced Mozzarella
- Sweet Peppers
- Homemade Hot Giardiniera Peppers
- Choose to add BBQ Sauce and/or Seasoning!
BBQ Sauce & Seasoning Options Include
- Bartolini’s Raspberry Habanero BBQ Sauce (16 oz)
- Bartolini’s Pineapple Bourbon Chipotle BBQ Sauce (16 oz)
- Bartolini’s Blackened Seasoning (3.5 oz)
- Meatballs ship with ice packs and can be stored in your refrigerator for 4 to 5 days after arrival, or can be frozen for up to 2 months.
- Store French rolls at room temperature if using within 2 days, otherwise store in your freezer.
- If you freeze the meatballs, defrost in your refrigerator overnight.
- Rolls can be removed from your freezer 2-3 hours before making sandwiches.
- Mozzarella cheese and peppers should be stored in your refrigerator.
- Peppers will stay fresh for 1-2 days after arrival.
- Cheese will stay fresh for up to 1 week.
- Sauces arrive ready to enjoy.
- Refrigerate sauces after opening.
To Serve
Bread
- If frozen, defrost.
- Preheat oven to 350 F.
- Bake bread for 8-10 minutes until golden brown.
- Remove and let sit at room temp.
Meatballs (Thawed)
- Remove Plastic Film from tray, transfer meatballs and red gravy into an over-safe casserole or baking dish with cover or foil
- Bake in 350-degree oven for 20-25 minutes.
To Assemble
- Slice Bread ¾ the way through.
- Add 3 meatballs per sandwich and cover with red gravy.
- Add Peppers, cover with 2 Slices of Mozzarella Cheese and bake face-up on foil-lined baking sheet until melted – about 5-6 Minutes.
- Enjoy!
- Meatballs – Pork, Beef, Egg, Bread, Romano Cheese, Ricotta Cheese, Soy Protein, Salt, Sugar, Other Spices and Seasonings, Citric Acid Allergens: Egg, Milk, Soy, Wheat, and Gluten ingredients
- Red Gravy – Tomatoes, Sugar, Salt, Olive Oil, Onion, Romano Cheese, Other Spices and Seasonings, Corn Starch, and Citric Acid (Gluten Free)
- Hot Giardiniera – Celery, Carrots, Sport Peppers, Olives, Jalapenos, Soy Bean Oil, Spices, and Seasonings
Legendary Chicago Meatballs & Pizza
Legendary Chicago Meatballs & Pizza
