• Gluten Free Meatballs in Red Gravy - Serves 10 by Bartolini’s
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  • Gluten Free Meatballs in Red Gravy - Serves 10 by Bartolini’s - Alternate image 4
4 lbs
Favorite
Gluten Free Meatballs in Red Gravy - Serves 10 by Bartolini’s
4 lbs
Gluten Free Meatballs in Red Gravy - Serves 10 by Bartolini’s - Alternate image 1
Gluten Free Meatballs in Red Gravy - Serves 10 by Bartolini’s - Alternate image 2
Gluten Free Meatballs in Red Gravy - Serves 10 by Bartolini’s - Alternate image 3
Gluten Free Meatballs in Red Gravy - Serves 10 by Bartolini’s - Alternate image 4
Bartolini’s
Bartolini’s96%Read ReviewsStar Shipper
Chicago, IL
Favorite

Gluten Free Meatballs in Red Gravy - Serves 10

96%Read Reviews

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Gluten Free Meatballs in Red Gravy - Serves 10

Bartolini’s ships its Chicago-style pizzas nationwide on Goldbelly! Enjoy Bartolini’s meatballs with your favorite pasta, on hearty French or Italian bread, or on their own. These meatballs are based on the same recipe as the original, only they are gluten free.

Bartolini’s was opened by brothers Christopher and Dominic Bartolini in 1995, and has since become legendary in Chicago for serving up The Windy City’s most iconic eats, all under one roof. Their Italian beef sandwiches, thin-crust and deep-dish pizza, and meatballs are so spectacular they’ve been named some of the nation’s best. The Daily Meal couldn’t have said it better when they named Bartolini’s Meatballs one of the Top 20 Places to Order Meatballs in America.

This package serves 8-10 people and includes

  • Bartolini’s Gluten-Free Beef & Pork Meatballs in their signature Red Gravy (4 lbs)
    • Each pound approx. 8 Meatballs
  • Choose to add BBQ Sauce and/or Seasoning!

BBQ Sauce & Seasoning Options Include

  • Bartolini’s Raspberry Habanero BBQ Sauce (16 oz)
  • Bartolini’s Pineapple Bourbon Chipotle BBQ Sauce (16 oz)
  • Bartolini’s Blackened Seasoning (3.5 oz)
  • Meatballs ship with ice packs and can be refrigerated and enjoyed within 4 to 5 days of delivery, or can be frozen for up to 2 months in their original packaging.
  • Defrost overnight in your refrigerator before heating.
  • Sauces arrive ready to enjoy.
  • Refrigerate sauces after opening.

To Serve

  • Meatballs (Thawed): Remove Plastic Film from tray, transfer meatballs and red gravy into an over-safe casserole or baking dish with cover or foil
  • Bake in 350-degree oven for 20-25 minutes.
  • Enjoy!
View Full Instructions
  • Gluten-Free Meatballs – Pork, Beef, Egg, Ricotta Cheese, Romano Cheese, Salt, Rice Flour, Cow’s Milk, Other Spices and Seasonings (Gluten Free)
  • Red Gravy – Tomatoes, Sugar, Salt, Olive Oil, Onion, Romano Cheese, Other Spices and Seasonings, Corn Starch, and Citric Acid (Gluten Free)
Product Image

Legendary Chicago Meatballs & Pizza

Bartolini's took the top spot on Travel Channel's "Best Places to Pig Out" and was named "America's Best Spaghetti & Meatballs" by MSN & The Daily Meal.

Legendary Chicago Meatballs & Pizza

Bartolini’s
Bartolini’s
96% love this shop
Star Shipper
Chicago, IL
Since opening their doors in 1995, Bartolini’s Restaurant has lured food lovers to the south side of Chicago with a promise of many of Chicago's iconic eats all under one roof. At the heart of the success are brothers Christopher and Dominic Bartolini, who attended the Culinary Institute of America in Hyde Park, NY before setting out to create Italian beef, superior pizza, and meatballs so spectacular, they’ve been named some of the nation's best. The secret is a perfectly sized, impeccably seasoned, juicy beef and pork meatball coated in "red gravy" and made from an expertly crafted original recipe created by Bartolini's Grandfather more than 70 years ago.
Bartolini’s

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