• Fresh Red Salmon Roe by Barney Greengrass
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2-8 oz
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Fresh Red Salmon Roe by Barney Greengrass
CHOOSE
2-8 oz

Fresh Red Salmon Roe

91%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships to U.S. & Canada

Some restrictions apply
Fresh Red Salmon Roe

Translucent red roe, almost orange in color, with a mild, slightly salty flavor.

When Barney Greengrass first opened his smoked fish (“appetizing”) store in Harlem in 1908, his mission was simple: to create a “food store for those who demand the best.” In 1929 Barney moved his much-beloved shop to its present home on the Upper West Side. His customers followed, his popularity grew, and soon all of New York knew him as “The Sturgeon King.” Two generations later, Barney Greengrass continues to cater to “those who demand the best,” under the meticulous guidance of Barney’s grandson, Gary. In addition to looking much the same as it did back in Barney’s day, the iconic shop and restaurant has become a one-of-a-kind destination for smoked fish and deli lovers from across the globe. The Greengrass family’s commitment to serving the finest classic New York fare has earned Barney Greengrass countless accolades, including an American Classic Award from the James Beard Foundation in 2006.

This package includes your choice of 2-8 oz. of Fresh Red Salmon Roe

  • Ships with ice packs, may thaw in transit.
  • Unopened caviar may be stored in the refrigerator for up to 10 days.
View Full Instructions

Salmon Roe, Salt

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“The Quintessential New York City Breakfast” - Anthony Bourdain

Barney Greengrass is a James Beard Foundation Award winner, and was named the #66 Best Restaurant in NYC by the NY Times in 2024. It has also been featured in the New York Post, Travel & Leisure Magazine, New York Magazine, The Daily News, The New Yorker, and USA Today.

“The Quintessential New York City Breakfast” - Anthony Bourdain

Barney Greengrass
Barney Greengrass
91% love this shop
New York, NY

When Barney Greengrass first opened his smoked fish (appetizing) store in Harlem in 1908, his mission was simple: to create a “food store for those who demand the best.” In 1929, Barney moved his much beloved shop to its present home on the Upper West Side. His customers followed, his popularity grew, and soon all of New York knew him as “The Sturgeon King."

Two generations later, Barney Greengrass continues to cater to "those who demand the best," under the meticulous guidance of Barney's grandson, Gary. In addition to looking much the same as it did back in Barney's day, the iconic shop and restaurant has become a one-of-a-kind destination for smoked fish and deli lovers from across the globe. The Greengrass family's commitment to serving the finest classic New York fare has earned Barney Greengrass countless accolades, including an American Classic Award from the James Beard Foundation in 2006. Not only that, if you look closely in some of your favorite movies and tv shows like "You've Got Mail", "Billions", and "30 Rock", you may even catch a glimpse of the restaurant's world-famous wallpaper. Barney Greengrass is a true New York original, and it’s shipping nationwide!

Barney Greengrass

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