Kelp Salsa Sampler - 4 Pack
Ships to U.S. & Canada
Some restrictions applyTry our Barnacle Salsa sampler and get the whole experience all in one place: Original, Campfire, Bonfire, and Sea Verde Kelp Salsa. Barnacle’s kelp salsa is like nothing you’ve tried before. Classic flavor with complexity and umami that will leave you wanting more. Made from 40% Alaskan Kelp, the snappy, salty, sea veggie provides a delicious salty flavor with a clean savory taste.
Kelp is abundant in Alaskan waters. A type of seaweed, it’s deliciously briny and savory, sustainable, and packed with vitamins, minerals, fiber, and iodine. Barnacle Foods founders Matt Kern and Lia Heifetz began collecting bull kelp while on their way home from fishing trips, and in 2016 they founded Barnacle Foods to share their recipes — inspired by recipes from some of the original coastal Alaskan homesteaders — with the public.
This package includes 4 jars of Barnacle’s Kelp Salsas.
- Each jar weighs 1 lb, 2oz and contains roughly 8 servings
Salsa Flavors Include:
- 1 Origina Kelp Salsal (Mild)
- 1 Sea Verde Kelp Salsa (Mild)
- 1 Campfire Kelp Salsa (Medium)
- 1 Bonfire Kelp Salsa (Hot)
- Items ship without coolant and arrive ready to enjoy
- Each jar can be used for multiple occasions and is shelf-stable for longer-term storage. But we think you’ll want to crack them and enjoy them right away.
Original Kelp Salsa: Alaskan Kelp, Tomato, Onion, Water, Agave, Tomato Paste, Garlic, Vinegar, Ancho, Cumin, Salt, Cayenne
Sea Verde Kelp Salsa: Alaskan Kelp, Tomatillo, Onion, Vinegar, Agave, Garlic, Cumin, Serrano Pepper, Salt, Cayenne, Xantham Gum
Campfire Kelp Salsa: Alaskan Kelp, Tomato, Vinegar, Onion, Beet, Tomato Paste, Agave, Garlic, Ancho, Cumin, Cayenne, Chipotle, Salt
Bonfire Kelp Salsa: Alaskan Kelp, Tomato, Vinegar, Onion, Beet, Tomato Paste, Agave, Garlic, Ancho, Cumin, Cayenne, Chipotle, African Bird Pepper, Salt
Alaskan-Coast-to-Kitchen Kelp-Based Products
Alaskan-Coast-to-Kitchen Kelp-Based Products
Kelp is abundant in Alaskan waters. A type of seaweed, it’s deliciously briny and savory, sustainable, and packed with vitamins, minerals, fiber, and iodine. Barnacle Foods founders Matt Kern and Lia Heifetz began collecting bull kelp while on their way home from fishing trips, and their handmade kelp salsas and kelp pickles were so popular with their friends that in 2016 they founded Barnacle Foods to share these recipes — inspired by recipes from some of the original coastal Alaskan homesteaders — with the public.
If you’ve never given much thought to edible seaweed beyond what’s wrapping up your sushi, then you’re in for a serious treat with Barnacle Foods. Kelp is one of Alaska’s best-kept culinary secrets, and these pickles, salsas, and seasonings are a true taste of the wild Alaskan coastline.
