"Taste of Bark" Texas-Dominican BBQ Dinner for 6
Ships Nationwide in U.S.
Not eligible for shipping to CanadaBring Brooklyn’s most distinctive barbecue to your table with Bark Barbecue’s Signature Meal for six, featuring slow-smoked Texas-style brisket, crispy chicharrón, and house-made longaniza. The feast is rounded out with creamy mac and cheese and arroz congri, delivering a bold blend of low-and-slow barbecue and Dominican-inspired flavors that make Bark unlike any other BBQ in the country.
Perfect for gatherings and celebrations, this generous spread captures Bark’s signature fusion of smoke, spice, and culture in every bite. It’s a true taste of Brooklyn barbecue—crafted with patience, heritage, and the kind of flavor that turns a meal into an experience.
Bark Barbecue began in 2020 as a backyard passion project, when founder Ruben Santana started smoking meats in Queens using Central Texas barbecue techniques and a whole lot of instinct. What started as weekend pop-ups and market appearances quickly became one of New York City’s most buzzed-about barbecue stories. By 2022, Bark put down roots in Brooklyn at Time Out Market under the Brooklyn Bridge in DUMBO. What sets Bark Barbecue apart is its unmistakable point of view: classic low-and-slow Texas barbecue infused with Dominican heritage and NYC energy.
This package serves 6 people and includes
- Brisket (1.5-2 lbs.)
- 2 slabs Chicharrón (1.2 lbs.)
- 3 links Longanzia Sausage (1-1.5 lbs.)
- Mac & Cheese (16 oz.)
- Arroz Congri (16 oz.)
- 1 jar Bark Sauce (4 oz.)
- 1 jar Green Sauce (4 oz.)
- 1 jar Sweet & Spicy Sauce (4 oz.)
Choose to add more!
Add On Merch Options Include
- Bark Barbecue Black Hoodie
- Bark Barbecue Grey Crew Sweatshirt
- “La Leña Tá Aquí” Tote Bag
- Bark Barbecue Black Beanie
- Bark Barbecue Red Insulated Mug
- BBQ ships frozen with ice packs, may thaw in transit.
- Upon arrival, store items in the refrigerator for up to 7 days or in the freezer for up to 1 month.
- Once ready to cook, thaw items in the refrigerator overnight or for up to 24 hours. When fully thawed, keep items at room temperature for no more than 4 hours.
- If the items are partially or fully frozen, let them reach room temperature before preparing.
To Serve
Brisket
- Preheat the oven to 350° F.
- Remove meat from the sealed package and place onto foil.
- Remove the tallow from the bag and spread evenly over the brisket.
- Completely wrap the brisket in foil.
- Place the wrapped brisket on a baking tray.
- Heat for 50-70 minutes or until internal temperature reaches 175° F.
- Remove from the oven and let rest for 10 minutes.
- Serve & enjoy!
Chicharrón
Air Fryer (Recommended)
- Preheat the air fryer to 330° F.
- Remove meat from the sealed package.
- Place in basket (avoid overcrowding).
- Heat for 11-13 minutes (checking halfway) until the internal temperature reaches 140° or when the skin becomes crispy.
- Remove from air fryer and let rest for 2 minutes before serving.
- Serve & enjoy!
Oven (Recommended) - Preheat the oven to 375° F.
- Remove meat from the sealed package.
- Place on a rack or baking tray lined with foil or parchment paper. Do not cover.
- Heat for 15-17 minutes or until the skin becomes crispy.
- Remove oven and let rest for 2 minutes before serving.
- Serve & enjoy!
- TIP: If chicharrón is thick, cover with foil for the first 5 minutes in the oven, then uncover and follow the remaining instructions.
Longanzia Sausage
- Preheat the oven to 330° F.
- Remove meat from the sealed package.
- Place the meat on a baking tray.
- Heat for 12-15 minutes or until the internal temperature reaches 155°.
- Remove from the oven.
- Serve & enjoy!
Mac & Cheese
Hot Water Bath (Recommended)
- Do not open the container during preparation.
- Place the container in a pot of hot (not boiling) water.
- Let it sit for 10-15 minutes or until heated through.
- Stir well then serve.
Microwave - Vent or remove the lid from the container
- Place in the microwave on medium power for 1-2 minutes.
- Stir and continue heating in 30-60 second intervals until hot.
- Stir well then serve.
Arroz Congri
Hot Water Bath (Recommended)
- Do not open the container during preparation.
- Place the container in a pot of hot (not boiling) water.
- Let it sit for 10-15 minutes or until heated through.
- Fluff the rice then serve.
Microwave - Vent or remove the lid from the container.
- Place in the microwave on medium power for 1-2 minutes.
- Stir and continue heating in 30-60 second intervals until hot.
- Fluff the rice then serve.
- Brisket – Beef, Salt, Pepper, Oregano
- Beef Tallow – All Natural
- Carnitas – Beef, Beef Tallow, Salt, Pepper, Onion Powder, Garlic Powder, Ground Sage, Smoked Paprika, Monosodium Glutamate, Dominican Oregano, Sour Orange, Tricalcium Phosphate, White Onions, Cilantro, Green Plantain, Canola Oil
- Chicharrón – Pork, Salt, Pepper, Oregano, Sour Orange, Garlic Powder, Garlic, Tricalcium Phosphate, Monosodium, Annatto
- Longaniza Sausage – 100% Pork, Oregano, Fresh Garlic, Onion Powder, Curing Salt, Sofrito Pepper Blend, Monosodium Glutamate, Cumin, Cayenne, Smoked Paprika, Milk Powder, Lime, Sour Orange
- Beef Ribs – Beef, Salt, Pepper, Oregano, Garlic, Dominican Coffee
- Pork Ribs – Pork, Salt, Pepper, Oregano, Garlic Powder, Garlic, Tricalcium Phosphate, Monosodium, Annatto, Honey, Bark Sauce
- Rib Tips – Pork, Salt, Pepper, Oregano, Garlic Powder, Garlic, Tricalcium Phosphate, Monosodium, Annatto, Brown Sugar, Honey
- Arroz Congri – Long Grain Rice, Sofrito Pepper & Herb Blend, Tomato Paste, Oregano, Lemon Juice, Black Beans, Beef Broth, Garlic, Monosodium, Garlic Powder
- Mac & Cheese – Elbow Pasta, Salt, Unsalted Butter, Black Pepper, Garlic Powder, Tricalcium Phosphate (Anticaking Agent), Oregano, Eggs, Milk, White Cheddar, Yellow Cheddar, Smoked Gouda, Beef Broth
- Coleslaw – Red Cabbage, White Cabbage, Cilantro, Mayonnaise, Sriracha, Vinegar
- Torta Dominicana – Milk, Cinnamon, Cloves, Vanilla, Unsalted Butter, Brown Sugar, Cornbread Mix
- Honey Butter – Honey, Salt, Butter
- Bark Sauce – Ketchup, Apple Butter, Water, Vinegar, Dominican Molasses, Dry Spice Blend
- Green Sauce – Garlic, Cilantro, Jalapeño, Avocado, Salt, Oil, Mayonnaise
- Sweet & Spicy Sauce – Mustard, Apple Butter, Ketchup, Water, Vinegar, Sugar, Honey, Dry Spice Blend
Texas Style BBQ With Dominican Flavors
Texas Style BBQ With Dominican Flavors
Bark Barbecue began in 2020 as a backyard passion project, when founder Ruben Santana started smoking meats in Queens using Central Texas barbecue techniques and a whole lot of instinct. What started as weekend pop-ups and market appearances quickly became one of New York City’s most buzzed-about barbecue stories, earning a devoted following for its deeply smoked brisket, ribs, and sausages. By 2022, Bark put down roots in Brooklyn at Time Out Market under the Brooklyn Bridge in DUMBO, marking its evolution from a word-of-mouth favorite into a must-visit destination.
What sets Bark Barbecue apart is its unmistakable point of view: classic low-and-slow Texas barbecue infused with Dominican heritage and NYC energy. Santana pairs oak-smoked meats with sides and flavors inspired by his background, creating a barbecue style that feels both deeply traditional and entirely new. Bark isn’t trying to copy the South — it’s redefining what barbecue can be in Brooklyn, blending cultures, techniques, and community.
