Pulled Pork
Ships Nationwide in U.S.
Not eligible for shipping to CanadaBark Barbecue’s pulled pork is smoky, tender, and juicy with a rich, smoky flavor that melts in your mouth. Infused with subtle Dominican-inspired seasonings and served with Bark’s signature green sauce, it delivers a bright, tangy kick that elevates every bite. Designed to serve 2–3 people, it’s perfect for sandwiches, tacos, or enjoying straight from the tray.
Bark Barbecue began in 2020 as a backyard passion project, when founder Ruben Santana started smoking meats in Queens using Central Texas barbecue techniques and a whole lot of instinct. What started as weekend pop-ups and market appearances quickly became one of New York City’s most buzzed-about barbecue stories. By 2022, Bark put down roots in Brooklyn at Time Out Market under the Brooklyn Bridge in DUMBO. What sets Bark Barbecue apart is its unmistakable point of view: classic low-and-slow Texas barbecue infused with Dominican heritage and NYC energy.
This package serves 2-3 people and includes
- Pulled Pork (2 lbs.)
- 1 jar Green Sauce (4 oz.)
Add On Merch Options Include
- Bark Barbecue Black Hoodie
- Bark Barbecue Grey Crew Sweatshirt
- “La Leña Tá Aquí” Tote Bag
- Bark Barbecue Black Beanie
- Bark Barbecue Red Insulated Mug
- Meat ships frozen with ice packs, may thaw in transit.
- Upon arrival, store in the refrigerator for up to 7 days or in the freezer for up to 1 month.
- Once ready to cook, thaw meat in the refrigerator overnight or for up to 24 hours. When fully thawed, keep meat at room temperature for no more than 4 hours.
- If the meat is partially or fully frozen, let it reach room temperature before preparing.
To Serve
- If frozen, defrost overnight in the vacuum-sealed package, then bring to room temperature.
- Preheat the oven to 330° F.
- Remove meat from the vacuum-sealed bag and place in a shallow oven safe dish.
- Cover tightly with foil.
- Heat for 20-30 minutes, stirring once halfway.
- Remove from oven and stir.
- Serve & enjoy!
- Tip: keeping the pork tightly covered traps the natural moisture so it stays juicy, target internal temperature 140°F.
- Pork – Pork, Sofrito Pepper & Herb Blend, Salt, Monosodium, Smoked Paprika, Brown Sugar
- Green Sauce – Garlic, Cilantro, Jalapeño, Avocado, Salt, Oil, Mayonnaise
Texas Style BBQ With Dominican Flavors
Texas Style BBQ With Dominican Flavors
Bark Barbecue began in 2020 as a backyard passion project, when founder Ruben Santana started smoking meats in Queens using Central Texas barbecue techniques and a whole lot of instinct. What started as weekend pop-ups and market appearances quickly became one of New York City’s most buzzed-about barbecue stories, earning a devoted following for its deeply smoked brisket, ribs, and sausages. By 2022, Bark put down roots in Brooklyn at Time Out Market under the Brooklyn Bridge in DUMBO, marking its evolution from a word-of-mouth favorite into a must-visit destination.
What sets Bark Barbecue apart is its unmistakable point of view: classic low-and-slow Texas barbecue infused with Dominican heritage and NYC energy. Santana pairs oak-smoked meats with sides and flavors inspired by his background, creating a barbecue style that feels both deeply traditional and entirely new. Bark isn’t trying to copy the South — it’s redefining what barbecue can be in Brooklyn, blending cultures, techniques, and community.
