Pulled Pork
Heat & Eat
Pulled pork from Bark Barbecue: smoked over white oak and infused with subtle Dominican seasoning, then served with the house BBQ sauce that regulars at the Time Out Market DUMBO location know to order without hesitation. Ruben Santana launched Bark from his Ozone Park, Queens backyard in 2020 after teaching himself Central Texas smoking technique; the pulled pork is where the smoke and the island flavor come together most naturally.
This package serves 2-3 people and includes
- Pulled Pork (2 lbs.)
- 1 jar Green Sauce (4 oz.)
Add On Merch Options Include
- Bark Barbecue Black Hoodie
- Bark Barbecue Grey Crew Sweatshirt
- “La Leña Tá Aquí” Tote Bag
- Bark Barbecue Black Beanie
- Bark Barbecue Red Insulated Mug
- Meat ships frozen with ice packs, may thaw in transit.
- Upon arrival, store in the refrigerator for up to 7 days or in the freezer for up to 1 month.
- Once ready to cook, thaw meat in the refrigerator overnight or for up to 24 hours. When fully thawed, keep meat at room temperature for no more than 4 hours.
- If the meat is partially or fully frozen, let it reach room temperature before preparing.
To Serve
- If frozen, defrost overnight in the vacuum-sealed package, then bring to room temperature.
- Preheat the oven to 330° F.
- Remove meat from the vacuum-sealed bag and place in a shallow oven safe dish.
- Cover tightly with foil.
- Heat for 20-30 minutes, stirring once halfway.
- Remove from oven and stir.
- Serve & enjoy!
- Tip: keeping the pork tightly covered traps the natural moisture so it stays juicy, target internal temperature 140°F.
- Pork – Pork, Sofrito Pepper & Herb Blend, Salt, Monosodium, Smoked Paprika, Brown Sugar
- Green Sauce – Garlic, Cilantro, Jalapeño, Avocado, Salt, Oil, Mayonnaise
Texas Style BBQ With Dominican Flavors
Texas Style BBQ With Dominican Flavors
Bark Barbecue, the Brooklyn pit behind Central Texas technique filtered through Dominican heritage and New York City energy, started as a backyard passion project in Queens in 2020. Founder Ruben Santana spent weekends at pop-ups and markets before earning a permanent home at Time Out Market in DUMBO in 2022 — where his deeply smoked brisket, ribs, and oak-fired sausages quickly became some of the most talked-about barbecue in the city.
Bark isn't replicating Southern barbecue — it's redefining what the tradition means in Brooklyn, blending cultures and techniques on its own terms. Order Bark nationwide on Goldbelly.
